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47 results found for “posole”
Premium loins of Bonito tuna from Donostia Foods in Spain Wild tuna is line-caught in the waters of the Bay of Biscay and hand-prepared and packed ...
2 Reviews
Bonito del Norte Tuna in Olive Oil
Small-batch jam made from naturally sour prickly pears. It's hard not to like this intense, sour jam made from the prickly pear fruit known as xoco...
7 Reviews
Xoxoc Mermelada de Xoconostle Jam
The essential nixtamalized grain, from rare heirloom corn, for hominy stews and more. Perfect for your holiday pozole plans. Dried hominy/posole is...
6 Reviews
Cacahuazintle Posole/Prepared Hominy
Heirloom Blue Corn Posole/Prepared Hominy
Toasted heirloom blue corn is ground with canela and piloncillo for making a slightly sweet, rich drink. Our pinole is a fascinating product made f...
17 Reviews
Pinole Azul (Heirloom Blue Corn Pinole)
Naturally sour prickly pears for cooking. Essential for Mole de Olla and other classic dishes from Mexico. Xoconostle (Opuntia matudae) are the so...
1 Reviews
Xoconostle, Plain Dried
Beautiful, rare, red bean from Chiapas, Mexico. Bean Club exclusive. When our partners at Xoxoc sent us a sample of Rojo de Suelo, we thought, "We...
Rojo de Suelo Bean
Meet your new favorite salt trio! Three unusual salts from Mexico, for cooking, for softening, and for finishing. Mixteca Salt (1/2-lb Jar): From 3...
Ancient Salt Collection
Mild with a creamy interior, this rare heirloom is ready to be put to work in your favorite soup or chowder. This eye-catching bean is thought to ...
13 Reviews
Papa de Rola Bean
Cactus-inspired shot cups for your best tequila or mezcal, handmade in Mexico. From the women's collective that makes our bean pots in Los Reyes M...
3 Reviews
Caballito de Barro (Clay Shot Cup) Set
Hello, fellow bean buddies! It's that time of the year! We will be starting the 2026 Bean Trials. We've chosen a nice variety of heirloom beans for...
2026 Bean Buddies Trials
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