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77 results found for “san franciscano bean”
A mild bean from Mexico that is at home in all kinds of dishes, from refried beans to charro beans to soups and stews. These unusual beans come fro...
9 Reviews
Bayo Chocolate Bean
Produced in Mexico, this thick-skinned bean is big and beautiful. Not your average black bean. It's a firm bean but goes from dense to creamy with ...
67 Reviews
Ayocote Negro Bean
Small, dense creamy black beans from the heart of Chiapas A new addition to the Rancho Gordo-Xoxoc Project, this time from Chiapas. Negro de Suelo ...
Negro de Suelo Bean
Mis-harvested crop that cooks beautifully after a good rinse. West Coast–grown from classic French Tarbais seed stock. The 2024 Cassoulet bean har...
5 Reviews
Dirty Cassoulet Bean
Known as Ceci Neri in Italy, these rare heirloom legumes have a firm texture and an irresistible earthy, nutty flavor. Black Garbanzos are much den...
36 Reviews
Black Garbanzo Bean
Beautiful markings and a dense, rich flavor make this super rare bean a favorite. Almost a marriage between a black bean and a pinto but unique in ...
38 Reviews
Moro Bean
Our famous bean with the velvety texture and deep bean broth. A favorite classic pot bean. This absolutely delicious bean is similar to Good Mother...
62 Reviews
Eye of the Goat (Ojo de Cabra) Bean
Large, new-crop, fast cooking Lima beans with classic Lima bean taste and melt-in-your-mouth texture. Lima beans have a creamy texture and savory ...
45 Reviews
Large White Lima
A 2025 JAMES BEARD AWARD NOMINEEA NEW YORK TIMES BESTSELLER! Our new cookbook with Ten Speed Press highlights our favorite heirloom bean varieties ...
13 Reviews
The Bean Book
Rare black beans from the Mexican state of Chiapas. Rich and dense without being stodgy, with a unique bean broth. How is it possible to think we n...
35 Reviews
Chiapas Black Bean (Frijol Negro de Vara)
This thick-skinned runner bean is pretty and very large. It's starchy but goes from dense to creamy with continued cooking. The staff here often re...
92 Reviews
Ayocote Morado Bean
Thin-skinned and dense, Hidatsa Red is an unusual red bean with a soft, creamy interior. Bred by the Hidatsa tribe of the Dakotas, Hidatsa Red may...
33 Reviews
Hidatsa Red Bean
A unique Ayocote variety from San Jose Iturbide, Guanajuato, that offers a creamy texture while maintaining its shape during extended cooking. Simi...
Ayocote Patachete
Four unique heirloom beans, each packed with protein, fiber, and flavor, plus a jar of our Spanish pimentón. Each box includes recipe ideas for you...
4 Reviews
Vegan Gift Box
Small, dense nuggets of garbanzo love with hints of nuts. Quick cooking and versatile, these small chickpeas are a well-known secret in Italy. Bec...
20 Reviews
Ceci Piccoli (Small Chickpea)
Beautiful, rare, red bean from Chiapas, Mexico. Bean Club exclusive. When our partners at Xoxoc sent us a sample of Rojo de Suelo, we thought, "We...
Rojo de Suelo Bean
The perfect way to to spread some heirloom bean love with friends and family near and far. This postcard set makes a lovely gift for that bean frea...
3 Reviews
Heirloom Bean Postcard Set
A signature blend of some of our favorite herbs to complement beans, lentils, and beyond. Bean Club exclusive. In the test kitchen, we have been e...
Bean Club Blend No. 1
Small, gentle, quick-cooking lentils with a luxurious flavor and texture. Firm yet creamy, they are sure to be your new best friend in the kitchen....
52 Reviews
Black Caviar Lentil
Part gardening manual, part field guide, and part cookbook, The Rancho Gordo Heirloom Bean Guide is a trove of information and inspiration for gard...
The Rancho Gordo Heirloom Bean Guide
For the best luck, Southerners know that Black Eyed Peas on New Year's Day mean good luck in the coming year. Easy to make and easy to enjoy. Whet...
44 Reviews
Super Lucky 2027 Black Eyed Pea
Get ready to fall in love with this quick-cooking, delicate, and versatile heirloom pea. Use in classic Southern dishes, or pair with rice and your...
Zipper Cream Field Pea
A quick-cooking and nostalgic legume. A bowl of split pea soup is a happy bowl indeed. It's time to bring green split peas back into the spotlight!...
11 Reviews
Green Split Pea
Quick-cooking with a mild flavor and hearty texture. A pantry staple of the Indian kitchen. We've been slowly expanding our lentil offerings, and ...
Masoor Dal (Split Red Lentils)
Show your Bean Club pride with this new shirt in men's crew cut and women's v-neck styles. Remember, the first rule of Bean Club is: "Never shut up...
Rancho Gordo Bean Club T-Shirt
A staple in Spanish kitchens, known for its nutty flavor and creamy texture. This isn’t the dusty, forgettable brown lentil you find in co-op bulk...
10 Reviews
Pardina Lentil
Firm, nutty lentil prized throughout Italy and commonly eaten on New Year's Day for good luck. Grown for Rancho Gordo in Puglia, Italy. So much goo...
22 Reviews
Puglia Lentil
Small, dense green lentils hold their shape for salads and more. Hearty green lentils famous as a side dish, in stews, soups, and even salads. Wes...
25 Reviews
French-Style Green Lentil
Quick-cooking rich, versatile peas for soups and dals. Yellow split peas are clearly related to their green cousins, but they have a unique creamy ...
2 Reviews
Yellow Split Pea
You don't need to be a sports fan to play on Team Bean. Everyone knows your beans are a home run but now your fashions will be as well! Be loud, be...
1 Reviews
Team Bean Kid's T-Shirt
From 3,000-year-old land salt springs, Mixteca salt naturally softens beans and keeps vegetables bright. Mixteca salt is mined from ancient salt mi...
Mixteca Salt
Pinto flavor with a denser texture, these heirlooms from Mexico have hints of coffee and chocolate. San Franciscano beans produce a dark, rich bean...
7 Reviews
San Franciscano Bean
Mild with a creamy interior, this rare heirloom is ready to be put to work in your favorite soup or chowder. This eye-catching bean is thought to ...
Papa de Rola Bean
We are excited to introduce you to this historic heirloom from the Willamette Valley that somehow manages to be light and substantial at the same t...
40 Reviews
Whipple Bean
If you love red beans, you'll want to grab a bag of these sturdy yet incredibly creamy heirlooms grown on the West Coast from Italian seed stock. G...
8 Reviews
Tuscan Red Bean
A mild bean with a velvety texture, also known in Mexico as "Frijol Apetito." You'd be surprised at how many variations there are on pretty, purpl...
Lila Bean
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