A slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican, and European cooking.  If you are used to canned Garbanzo beans, our...

Small, dense nuggets of garbanzo love with hints of nuts.  Quick cooking and versatile, these small chickpeas are a well-known secret in Italy. Bec...

Versatile and velvety, this thin-skinned Borlotti bean produces a rich, indulgent bean broth, making it perfect for classic Italian dishes as well ...

Produced in Mexico, this thick-skinned bean is big and beautiful. Not your average black bean. It's a firm bean but goes from dense to creamy with ...

A classic, versatile, essential black turtle bean. It holds its shape through lots of cooking yet retains its famous creamy interior. Midnight is a...

Prized black beans from Oaxaca with rich flavor and a renowned bean broth. Smaller than your average black turtle beans, these tiny heirlooms are c...

Rare black beans from the Mexican state of Chiapas. Rich and dense without being stodgy, with a unique bean broth. How is it possible to think we n...

What a fine gift for anyone interested in good food and a generous introduction to Heirloom Beans.  Included in the box:THE BEAN BOOK: Our new cook...

Small, gentle, quick-cooking lentils with a luxurious flavor and texture. Firm yet creamy, they are sure to be your new best friend in the kitchen....

Big, beefy runner bean with gorgeous markings. A constant chef's favorite.  The beans are firm and stay whole, but you can keep cooking them and th...

Small, dense creamy black beans from the heart of Chiapas A new addition to the Rancho Gordo-Xoxoc Project, this time from Chiapas. Negro de Suelo ...

A staple in Spanish kitchens, known for its nutty flavor and creamy texture.  This isn’t the dusty, forgettable brown lentil you find in co-op bulk...

A classic chili bean that holds its shape through long, slow, cooking and exudes a generous, dark, rich broth.  A really lovely cousin to the Anasa...

Deep rich flavor, velvety texture and an addicting bean broth make Good Mother Stallard almost everyone's favorite bean. I hate when anyone asks me...

Let all your bean dreams come true! Or make them come true for a deserving friend. Twenty big pounds of our best heirloom beans, plus a bonus jar o...

A mid-sized white bean from Peru that's so creamy, you might think it's a dairy product. Thick but soft-skinned and unusual creamy texture make thi...

A Mexican pantry staple loaded with bright, almost citrus-like, earthy flavor. A delicious and essential part of the Mexican pantry. Similar to Eur...

The classic bean. Soft, creamy, and versatile, our Pintos cook quickly and create converts to new crop, heirloom beans. The poor pinto doesn't get ...

Our favorite single-origin spices from our friends at Burlap & Barrel.  We love the idea of doing trade in countries where there aren’t a lot o...

The classic heirloom bean that inspired the birth of Rancho Gordo. Suggestions of chocolate and coffee make this pinto-family rarity one of our fav...

Thin-skinned and dense, Hidatsa Red is an unusual red bean with a soft, creamy interior.  Bred by the Hidatsa tribe of the Dakotas, Hidatsa Red may...

From heirloom Italian seed, this thin-skinned cannellini is named after Italian cooking hero, Marcella Hazan, who encouraged our growing it. A deli...

RIch, hearty, brothy, and bold. California grown from Italian seed. Limited production. One of our most popular beans, Ojo de Cabra (Eye of the Goa...

A classic accompaniment to mezcal and tequila. Made with actual ground worms.   You see Sal de Gusano in places like Oaxaca a lot. The habit of sal...

Introducing the newest and spiciest addition to our hot sauce lineup. Bursting with bright habanero flavor and a vinegary kick, our Fiesta Wildly H...

Distinctive speckled heirloom that holds its shape when cooked. Jacob's Cattle are probably the most famous heirloom bean that Rancho Gordo has ign...