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35 results found for “buckeye bean”
A small, dense yet velvety bean that holds its shape and provides a rich bean broth. Easily one of the staff's favorite beans. What a great bean th...
60 Reviews
Buckeye Bean
Six essential heirlooms that founder Steve Sando can't live without Please don't ask me to tell you the name of my favorite bean. It changes daily...
13 Reviews
Desert Island Sampler
An heirloom bean from King City, California, with a rich history and a dreamy bean broth. It has a thin skin and a dense yet creamy interior. You w...
54 Reviews
King City Pink Bean
Four unique heirloom beans, each packed with protein, fiber, and flavor, plus a jar of our Spanish pimentón. Each box includes recipe ideas for you...
4 Reviews
Vegan Gift Box
A super mild European-style classic heirloom bean, known for its pairing with lamb but excellent as a pot bean and with roasted tomatoes. We owe a...
42 Reviews
Flageolet Bean
RIch, hearty, brothy, and bold. California grown from Italian seed. Limited production. One of our most popular beans, Ojo de Cabra (Eye of the Goa...
18 Reviews
Occhio della Capra (Eye of the Goat Italiano)
Let all your bean dreams come true! Or make them come true for a deserving friend. Twenty big pounds of our best heirloom beans, plus a bonus jar o...
20 Big Ones
A mid-sized white bean from Peru that's so creamy, you might think it's a dairy product. Thick but soft-skinned with an unusually creamy texture, t...
51 Reviews
Caballero Bean
A classic, versatile, essential black turtle bean. It holds its shape through lots of cooking yet retains its famous creamy interior. Midnight is a...
Midnight Black Bean
The classic bean. Soft, creamy, and versatile, our Pintos cook quickly and create converts to new crop, heirloom beans. The poor pinto doesn't get ...
46 Reviews
Pinto Bean
Mis-harvested crop that cooks beautifully after a good rinse. West Coast–grown from classic French Tarbais seed stock. The 2024 Cassoulet bean har...
5 Reviews
Dirty Cassoulet Bean
An unusual variation of the classic Lima. It offers a rich, full-bodied flavor, with a velvety chestnut texture. A true revelation for those who th...
112 Reviews
Christmas Lima Bean
Creamy and versatile, Mayocoba has a pale yellow hue and super soft texture. A classic, thin-skinned but meaty bean that will take on all the flavo...
99 Reviews
Mayocoba Bean
Prized black beans from Oaxaca with rich flavor and a renowned bean broth. Smaller than your average black turtle beans, these tiny heirlooms are c...
23 Reviews
Santanero Negro Delgado Bean
Unique crop of California-grown runner beans. We've taken European Corona seed stock for our fields in California, and the result is a rich, creamy...
33 Reviews
California Corona Bean
Small, dense yet delicate thin-skinned limas. The origin of Lima beans is thought to be Peru (hence the name Lima). White lima beans are popular in...
15 Reviews
Green Baby Lima Bean
Creamy, mild heirloom with a slight potato flavor and texture. Black Calypso are also known as Orca beans—and they truly deserve that name, unlike...
9 Reviews
Black Calypso Bean
Flor de Junio (or June Flower) is one of the most sought-after beans in Michoacán, a state that knows its beans. Both Flor de Mayo (with its dec...
14 Reviews
Flor de Junio Bean
Big, potato flavor and texture. Ideal for soups and chowders. Snowcaps are large beans with a distinct resemblance to everybody's favorite tuber, ...
22 Reviews
Snowcap Bean
A slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican, and European cooking. If you are used to canned Garbanzo beans, our...
38 Reviews
Garbanzo Bean (Chickpea)
Small, dense creamy black beans from the heart of Chiapas A new addition to the Rancho Gordo-Xoxoc Project, this time from Chiapas. Negro de Suelo ...
Negro de Suelo Bean
Large, new-crop, fast cooking Lima beans with classic Lima bean taste and melt-in-your-mouth texture. Lima beans have a creamy texture and savory ...
45 Reviews
Large White Lima
A unique Ayocote variety from San Jose Iturbide, Guanajuato, that offers a creamy texture while maintaining its shape during extended cooking. Simi...
Ayocote Patachete
A quick-cooking and nostalgic legume. A bowl of split pea soup is a happy bowl indeed. It's time to bring green split peas back into the spotlight!...
11 Reviews
Green Split Pea
Yellow Eye or Buckeye? Cranberry or Christmas Lima? Spare yourself the stress of selecting beans for someone else, and give your favorite bean frea...
Rancho Gordo Electronic Gift Card
From 3,000-year-old land salt springs, Mixteca salt naturally softens beans and keeps vegetables bright. Mixteca salt is mined from ancient salt mi...
Mixteca Salt
A small, hearty and dense bean that's drought-tolerant and indigenous to the American southwest. Suggestions: Salads, pot beans, dips, casseroles,...
Tepary Bean (Brown Tepary)
If you love red beans, you'll want to grab a bag of these sturdy yet incredibly creamy heirlooms grown on the West Coast from Italian seed stock. G...
8 Reviews
Tuscan Red Bean
Pinto flavor with a denser texture, these heirlooms from Mexico have hints of coffee and chocolate. San Franciscano beans produce a dark, rich bean...
7 Reviews
San Franciscano Bean
A rustic Italian-bred legume with an unusual, almost tooth-like shape, prized in Italy for its rich flavor. In the 1980s, Steve lived in Italy and...
Cicerchia Bean
A mild bean with a velvety texture, also known in Mexico as "Frijol Apetito." You'd be surprised at how many variations there are on pretty, purpl...
Lila Bean
Mild with a creamy interior, this rare heirloom is ready to be put to work in your favorite soup or chowder. This eye-catching bean is thought to ...
Papa de Rola Bean
Pre-Conquest design for gentle, even heating. Works right on a gas stove. Beans love the constant heat and the clever shape helps hold in moisture....
Mixteca Bean Pot
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