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21 results found for “garbanzo”
A slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican, and European cooking. If you are used to canned Garbanzo beans, our...
38 Reviews
Garbanzo Bean (Chickpea)
Known as Ceci Neri in Italy, these rare heirloom legumes have a firm texture and an irresistible earthy, nutty flavor. Black Garbanzos are much den...
36 Reviews
Black Garbanzo Bean
Small, dense nuggets of garbanzo love with hints of nuts. Quick cooking and versatile, these small chickpeas are a well-known secret in Italy. Bec...
19 Reviews
Ceci Piccoli (Small Chickpea)
Four unique heirloom beans, each packed with protein, fiber, and flavor, plus a jar of our Spanish pimentón. Each box includes recipe ideas for you...
4 Reviews
Vegan Gift Box
What a fine gift for anyone interested in good food and a generous introduction to Heirloom Beans. Included in the box:THE BEAN BOOK: Our new cook...
7 Reviews
Deluxe Gift Box
A classic cookbook plus four of our favorite beans for Italian cooking. FAGIOLI: THE BEAN CUISINE OF ITALY: Revised and expanded edition of Judith...
2 Reviews
Fagioli Deluxe Gift Box
Let all your bean dreams come true! Or make them come true for a deserving friend. Twenty big pounds of our best heirloom beans, plus a bonus jar o...
13 Reviews
20 Big Ones
Six essential heirlooms that founder Steve Sando can't live without Please don't ask me to tell you the name of my favorite bean. It changes daily...
Desert Island Sampler
These small (aka young) sardines from the Mediterranean Sea are cleaned, steamed, and packed in olive oil by hand in Bizkaia, Spain. At a trade sh...
Small Sardines in Olive Oil
Our favorite single-origin spices from our friends at Burlap & Barrel. We love the idea of doing trade in countries where there aren’t a lot o...
6 Reviews
Burlap & Barrel Spices
Bittersweet and moderately spicy, our pimentón is a blend of Jaranda and Bola peppers grown and smoked in Extremadura, Spain. Many countries produc...
10 Reviews
Castillo Spanish Pimentón
Small, dense creamy black beans from the heart of Chiapas A new addition to the Rancho Gordo-Xoxoc Project, this time from Chiapas. Negro de Suelo ...
9 Reviews
Negro de Suelo Bean
The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes "A fresh, modern look at the diverse world of b...
Cool Beans
Rancho Gordo's Steve Sando and Julia Newberry are back with all-new recipes and secrets for foolproof bean-based vegetarian cooking with over 60 re...
1 Reviews
The Rancho Gordo Vegetarian Kitchen, Volume 2
Show off your undying affection for the noble legume with our new black cotton Leguminati cap. Low-profile, 100% cotton black cap with custom white...
Leguminati Cotton Cap
Fun and fashionable, this black t-shirt emblazoned with "Member of the Leguminati" displays your undying affection for the noble legume. Traditiona...
Black Leguminati T-Shirt
A rustic Italian-bred legume with an unusual, almost tooth-like shape, prized in Italy for its rich flavor. In the 1980s, Steve lived in Italy and...
54 Reviews
Cicerchia Bean
These cazuelitas are ideal for holding salsas, pickled onions or relishes, but they are low-fired clay and can also be used for actual cooking over...
Small Cazuela
COPPER CAZO
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