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95 results found for “garbanzo”
A slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican, and European cooking. If you are used to canned Garbanzo beans, our...
35 Reviews
Garbanzo Bean (Chickpea)
Known as Ceci Neri in Italy, these rare heirloom legumes have a firm texture and an irresistible earthy, nutty flavor. Black Garbanzos are much den...
28 Reviews
Black Garbanzo Bean
Small, dense nuggets of garbanzo love with hints of nuts. Quick cooking and versatile, these small chickpeas are a well-known secret in Italy. Bec...
16 Reviews
Ceci Piccoli (Small Chickpea)
A classic cookbook plus four of our favorite beans for Italian cooking. FAGIOLI: THE BEAN CUISINE OF ITALY: Revised and expanded edition of Judith...
2 Reviews
Fagioli Deluxe Gift Box
Bittersweet and moderately spicy, our pimentón is a blend of Jaranda and Bola peppers grown and smoked in Extremadura, Spain. Many countries produc...
10 Reviews
Castillo Spanish Pimentón
What a fine gift for anyone interested in good food and a generous introduction to Heirloom Beans. Included in the box:THE BEAN BOOK: Our new cook...
7 Reviews
Deluxe Gift Box
Four unique heirloom beans, each packed with protein, fiber, and flavor, plus a jar of our Spanish pimentón. Each box includes recipe ideas for you...
3 Reviews
Vegan Gift Box
These small (aka young) sardines from the Mediterranean Sea are cleaned, steamed, and packed in olive oil by hand in Bizkaia, Spain. At a trade sh...
Small Sardines in Olive Oil
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