Small, dense green lentils hold their shape for salads and more.  Hearty green lentils famous as a side dish, in stews, soups, and even salads. Wes...

Small, gentle, quick-cooking lentils with a luxurious flavor and texture. Firm yet creamy, they are sure to be your new best friend in the kitchen....

A staple in Spanish kitchens, known for its nutty flavor and creamy texture.  This isn’t the dusty, forgettable brown lentil you find in co-op bulk...

Quick-cooking with a mild flavor and hearty texture. A pantry staple of the Indian kitchen.  We've been slowly expanding our lentil offerings, and ...

A quick-cooking and nostalgic legume. A bowl of split pea soup is a happy bowl indeed. It's time to bring green split peas back into the spotlight!...

Let all your bean dreams come true! Or make them come true for a deserving friend. Twenty big pounds of our best heirloom beans, plus a bonus jar o...

A super mild European-style classic heirloom bean, known for its pairing with lamb but excellent as a pot bean and with roasted tomatoes.  We owe a...

Quick-cooking rich, versatile peas for soups and dals. Yellow split peas are clearly related to their green cousins, but they have a unique creamy ...

Known as Ceci Neri in Italy, these rare heirloom legumes have a firm texture and an irresistible earthy, nutty flavor. Black Garbanzos are much den...

Deep rich flavor, velvety texture and an addicting bean broth make Good Mother Stallard almost everyone's favorite bean. I hate when anyone asks me...

A classic, versatile, essential black turtle bean. It holds its shape through lots of cooking yet retains its famous creamy interior. Midnight is a...

A mid-sized white bean from Peru that's so creamy, you might think it's a dairy product. Thick but soft-skinned with an unusually creamy texture, t...

Small, dense nuggets of garbanzo love with hints of nuts.  Quick cooking and versatile, these small chickpeas are a well-known secret in Italy. Bec...

Big, beefy runner bean with gorgeous markings. A constant chef's favorite.  The beans are firm and stay whole, but you can keep cooking them and th...

Creamy, mild heirloom with a slight potato flavor and texture.  Black Calypso are also known as Orca beans—and they truly deserve that name, unlike...

Mis-harvested crop that cooks beautifully after a good rinse. West Coast–grown from classic French Tarbais seed stock.  The 2024 Cassoulet bean har...

A small, dense yet velvety bean that holds its shape and provides a rich bean broth. Easily one of the staff's favorite beans. What a great bean th...

The classic bean. Soft, creamy, and versatile, our Pintos cook quickly and create converts to new crop, heirloom beans. The poor pinto doesn't get ...

Beautiful markings and a dense, rich flavor make this super rare bean a favorite. Almost a marriage between a black bean and a pinto but unique in ...

The small, dense orbs produce a beefy bean broth. An essential part of California cuisine, they are the heart of a tri-tip barbecue and yet they're...

Rancho Gordo's Steve Sando and Julia Newberry share their recipes and secrets for foolproof mostly bean-based vegetarian cooking with over 60 recip...

Delicately smoked boneless, skinless trout filets sourced from Denmark, packed with sunflower oil and salt. The best we've tasted! At a trade show,...

Small, dense yet delicate thin-skinned limas. The origin of Lima beans is thought to be Peru (hence the name Lima). White lima beans are popular in...

Rare black beans from the Mexican state of Chiapas. Rich and dense without being stodgy, with a unique bean broth. How is it possible to think we n...