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The Rancho Gordo Blog — apetito beans

Lila Beans and Tzatziki

apetito beans greek yogurt heirloom beans In the kitchen lila Tzatziki Vegetarian yoghurt

Sunday mornings mean lots of slow cooking and hummingbird watching. I try and get out and do something but the idea of hanging out all day in my home with the kids is more appealing. While I'm watching the clouds roll by, I'm often making some staples for the week, like beans and rice. I can use them for Sunday supper and the leftover can be used throughout the week. I had a big pot of Lila beans cooking and used some of them later for a soup. Lila beans are juicy and velvety and pretty much everything a person...

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