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The Rancho Gordo Blog

On the Road

Chile Farmers in the Yucatan

A legacy post from 2011: A Postcard from Yucatan Still in Merida with my friends and business partners, Yunuen and Gabriel of Xoxoc, we took a side trip with our...

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Noodles, Beans and Memories

Noodles, Beans and Memories

I think it's clear how much fun I've been having cooking pasta and beans this month. Along with the terrific dishes, which are all very easy to do once you...

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Making Carnitas

A master carnitas maker adds fresh orange juice to his cauldron. Actually they're called cazos but I think cauldron works, too! Go big or go home, I guess! (This photo...

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An Insider's Guide to Mexico City

You can imagine how many people call me for good information on Mexico City. The town has so much buzz, and for good reason. It's a little intimidating if you've...

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