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White Large Limas with Salsa Macha


I've mentioned how great this year's crop of Lima beans are and this was a wild and easy way to enjoy them.
Start with a spoonful of Salsa Macha.


There are many variations. I just found this one from Pati's Mexican Table.

Add it to a bowlful of cooked Large Limas with some of their bean stock. The salsa makes a wonderful sauce and all is right with the world.


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