Further Experiments with Beans on Toast
This is more of a suggestion than a recipe. Did you make the Heirloom Flageolet Bean salad yet? Have some leftovers? Make sure the salad is at room temperature....
This is more of a suggestion than a recipe. Did you make the Heirloom Flageolet Bean salad yet? Have some leftovers? Make sure the salad is at room temperature....
There is no shame in accepting a little help now and again. For me lately, this means indulging in jars of roasted red pepper. In the summer, when bell peppers...
I am in love with Flageolet. The French bred them from New World bean stock and they did a bang up job by all accounts. I remember at first thinking...
Jennifer, our Queen of Customer Service, started a conversation with customer Glen Boudreaux about cassoulet and I wanted to share it with you. Cassoulet is one of the those things...
A friend was asking about a recipe that called for a cup of cooked beans and wanted to know how much she should cook to yield a cup. My feeling...
When I first started gardening, I focused almost exclusively on New World vegetables. I loved that more interesting vegetables from Europe were coming into vogue, like having three or four...
Twitter is fun. It's also painful. Mario Batali doesn't back down from fights, even though sometimes I think it feeds the trolls by responding them. I think he's a great...
The only thing greater than my love of food is my passion for sports. No. That's a lie. But I do get a kick out of everyone else yelling at...
I get a lot of really nice emails. Thomas Leming wrote as a native about his experiences with classic Red Beans and Rice and I just had to share his...
I am totally enamored with Emily Thelin's new biography of Paula Wolfert, Unforgettable. I don't know how it's possible that the major publishing houses had no interest in this book...
It’s easy to get obsessed about New Orleans Red Beans and Rice. It’s a delicious dish with a mythic story. I’ve had many great versions, and even more bad ones....
It's with very mixed emotions that I have to announce the closing of our San Francisco store in the Ferry Building Marketplace. It's been an incredible experience and I wouldn't...