Grains, Spices & More

Saffron (Crocus sativus) threads grown and harvested in Spain by Antonio Sotos. One of the world’s most expensive spices, saffron is prized through...

A classic accompaniment to mezcal and tequila. Made with actual ground worms.   You see Sal de Gusano in places like Oaxaca a lot. The habit of sal...

Premium loins of Bonito tuna from Donostia Foods in Spain Wild tuna is line-caught in the waters of the Bay of Biscay and hand-prepared and packed ...

Small, moist crystals of salt from ancient salt flats in the heart of the Yucatan. From a women's cooperative in the Yucatan comes these glorious "...

From 3,000-year-old land salt springs, Mixteca salt naturally softens beans and keeps vegetables bright. Mixteca salt is mined from ancient salt mi...

Introducing the newest and spiciest addition to our hot sauce lineup. Bursting with bright habanero flavor and a vinegary kick, our Fiesta Wildly H...

Delicately smoked boneless, skinless trout filets sourced from Denmark, packed with sunflower oil and salt. The best we've tasted! At a trade show,...

Made from corn and rice, this is the best gluten-free pasta we've tasted. Leave it to the Italians! Produced by Pastificio Caponi in Tuscany, Italy...

A hefty two-pound bag of new-crop brown rice.  Freshly milled California-grown Japonica medium-grain brown rice with a nutty flavor and tender, ch...

Made from corn and rice, this is the best gluten-free pasta we've tasted. Leave it to the Italians! Produced by Pastificio Caponi in Tuscany, Italy...

A hefty two-pound bag of new-crop white rice.  Freshly milled California-grown Calrose medium-grain white rice with a soft, slightly sticky texture...

These small (aka young) sardines from the Mediterranean Sea are cleaned, steamed, and packed in olive oil by hand in Bizkaia, Spain.  At a trade sh...

Rich, buttery, cod livers harvested from wild Icelandic cod, seasoned with salt. You may remember being tortured with cod liver oil as children, bu...