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Saffron (Crocus sativus) threads grown and harvested in Spain by Antonio Sotos. One of the world’s most expensive spices, saffron is prized through...
Saffron
Donostia Squid in Ink (calamares en tinta) is produced in Galicia in northwest Spain. Tender squid pieces in a sauce of squid ink, tomato, and spi...
2 Reviews
Squid in Ink (Calamares en Tinta)
A hefty two-pound bag of new-crop brown rice. Freshly milled California-grown Japonica medium-grain brown rice with a nutty flavor and tender, ch...
5 Reviews
California Brown Rice
The essential nixtamalized grain, from rare heirloom corn, for hominy stews and more. Perfect for your holiday pozole plans. Dried hominy/posole is...
6 Reviews
Cacahuazintle Posole/Prepared Hominy
Premium loins of Bonito tuna from Donostia Foods in Spain Wild tuna is line-caught in the waters of the Bay of Biscay and hand-prepared and packed ...
1 Reviews
Bonito del Norte Tuna in Olive Oil
A classic accompaniment to mezcal and tequila. Made with actual ground worms. You see Sal de Gusano in places like Oaxaca a lot. The habit of sal...
Sal de Gusano (Worm Salt)
The perfect flaky finishing salt, harvested from the waters of Netarts Bay on the Oregon Coast. The staff at Rancho Gordo has been using salt from ...
Jacobsen Pure Flake Sea Salt
Introducing the newest and spiciest addition to our hot sauce lineup. Bursting with bright habanero flavor and a vinegary kick, our Fiesta Wildly H...
Fiesta Habanero Wildly Hot Sauce
Small, moist crystals of salt from ancient salt flats in the heart of the Yucatan. From a women's cooperative in the Yucatan comes these glorious "...
Flor de Sal Sea Salt
A hefty two-pound bag of new-crop white rice. Freshly milled California-grown Calrose medium-grain white rice with a soft, slightly sticky texture...
4 Reviews
California White Rice
Delicately smoked boneless, skinless trout filets sourced from Denmark, packed with sunflower oil and salt. The best we've tasted! At a trade show,...
3 Reviews
Smoked Trout Filets
This creamy sesame tahini from Pepperwood Organics deserves a permanent spot on your shelf. Whether you're drizzling it over roasted vegetables, sw...
Organic Ethiopian Sesame Tahini
Rich and vibrant but never cloying, this pineapple vinegar is naturally fermented in Veracruz, Mexico. Our Rancho Gordo Pineapple Vinegar has bee...
Stivalet Pineapple Vinegar
A collaboration between Burlap & Barrel and Chef Preeti Mistry brings us this spice blend for lentils and soups. From Burlap & Barrel: "Slo...
Burlap & Barrel Preeti Mistry Dal
Made from corn and rice, this is the best gluten-free pasta we've tasted. Leave it to the Italians! Produced by Pastificio Caponi in Tuscany, Italy...
Gluten-Free Maccheroni
These small (aka young) sardines from the Mediterranean Sea are cleaned, steamed, and packed in olive oil by hand in Bizkaia, Spain. At a trade sh...
Small Sardines in Olive Oil
Gluten-Free Tagliatelle
Rich, buttery, cod livers harvested from wild Icelandic cod, seasoned with salt. You may remember being tortured with cod liver oil as children, bu...
Cod Liver in Own Oil
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