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A LEGENDARY NAPA PRODUCT WITH ALL THE FLAVORS OF APPLES, PLUS A GENTLE Effervescence. Chefs, locals, and good cooks recognize the virtues of Katz'...
6 Reviews
Katz Gravenstein Apple Cider Vinegar
Saffron (Crocus sativus) threads grown and harvested in Spain by Antonio Sotos. One of the world’s most expensive spices, saffron is prized through...
Saffron
The essential nixtamalized grain, from rare heirloom corn, for hominy stews and more. Perfect for your holiday pozole plans. Dried hominy/posole is...
Cacahuazintle Posole/Prepared Hominy
A classic accompaniment to mezcal and tequila. Made with actual ground worms. You see Sal de Gusano in places like Oaxaca a lot. The habit of sal...
5 Reviews
Sal de Gusano (Worm Salt)
The perfect flaky finishing salt, harvested from the waters of Netarts Bay on the Oregon Coast. The staff at Rancho Gordo has been using salt from ...
1 Reviews
Jacobsen Pure Flake Sea Salt
Premium loins of Bonito tuna from Donostia Foods in Spain Wild tuna is line-caught in the waters of the Bay of Biscay and hand-prepared and packed ...
Bonito del Norte Tuna in Olive Oil
A hefty two-pound bag of new-crop brown rice. Freshly milled California-grown Japonica medium-grain brown rice with a nutty flavor and tender, ch...
4 Reviews
California Brown Rice
Small, moist crystals of salt from ancient salt flats in the heart of the Yucatan. From a women's cooperative in the Yucatan comes these glorious "...
Flor de Sal Sea Salt
Introducing the newest and spiciest addition to our hot sauce lineup. Bursting with bright habanero flavor and a vinegary kick, our Fiesta Wildly H...
Fiesta Habanero Wildly Hot Sauce
A hefty two-pound bag of new-crop white rice. Freshly milled California-grown Calrose medium-grain white rice with a soft, slightly sticky texture...
3 Reviews
California White Rice
Delicately smoked boneless, skinless trout filets sourced from Denmark, packed with sunflower oil and salt. The best we've tasted! At a trade show,...
Smoked Trout Filets
Made from corn and rice, this is the best gluten-free pasta we've tasted. Leave it to the Italians! Produced by Pastificio Caponi in Tuscany, Italy...
2 Reviews
Gluten-Free Maccheroni
Gluten-Free Tagliatelle
These small (aka young) sardines from the Mediterranean Sea are cleaned, steamed, and packed in olive oil by hand in Bizkaia, Spain. At a trade sh...
Small Sardines in Olive Oil
A collaboration between Burlap & Barrel and Chef Preeti Mistry brings us this spice blend for lentils and soups. From Burlap & Barrel: "Slo...
Burlap & Barrel Preeti Mistry Dal
This creamy sesame tahini from Pepperwood Organics deserves a permanent spot on your shelf. Whether you're drizzling it over roasted vegetables, sw...
Organic Ethiopian Sesame Tahini
Rich, buttery, cod livers harvested from wild Icelandic cod, seasoned with salt. You may remember being tortured with cod liver oil as children, bu...
Cod Liver in Own Oil
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