Garbanzo Bean (Chickpea)
A slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican and European cooking. New-crop harvest ensures quicker cooking and fresher flavor.
Suggestions: Salads, hummus, soups, dips, snacks
Garbanzos aren't a true "new world" bean, but we love them so much and the imported crops tend to be so old and dusty that we make this one of our California crops.
Obviously they're classic for hummus and as a key ingredient in a green salad, but they're great in soups, too. For salads, try skipping the lettuce and go for the crunch. Celery, carrots, onions, Garbanzos (chickpeas) and your favorite dressing make for a great salad.
We see many recipes suggesting baking soda and 24 hour soaking to soften Garbanzos. We find this unnecessary with our new crop beans.
Recipes and more information on Garbanzo Beans at Rancho Gordo
Latin name: Cicer arietinum
Country of production: USA
The best way to keep in touch is through our newsletter, which includes product updates, loads of recipes, and more. We send it twice monthly and we never share your information with anyone.
For customer service of any kind, please call 800/599-8323
or 707/259-1935 or email email@example.com
For the Napa retail store, please call 707/259-1935 x103
1924 Yajome Street, Napa CA 94559
We are offering curbside pickup at our store, Monday through Friday, 10am to 5:30pm. See our Where to Buy section for a product availability list.
For wholesale inquiries, Lou D'Angelo 707/259-1935 x104
or email firstname.lastname@example.org
For media inquires: Rachel Padilla 707/259-1935 112 or email@example.com
For Twitter: http://twitter.com/RanchoGordo
For Pinterest: http://www.pinterest.com/ranchogordo/
If you prefer, you can send us a message from here: