"I have had the book Frida's Fiestas in my kitchen for years, and it's one of the best books on Mexican cuisine that I own. And I own a lot. The recipes can be a little vague, and somehow they all magically work. It's a desert island book for me," says Rancho Gordo founder Steve Sando. 

We've paired this classic book with a one-pound bag each of Midnight Black, Ayocote Morado, and Mayocoba beans, plus a jar of our Mexican oregano, making it an ideal present for the Mexican food fan in your life.