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37 results found for “salsa”
Five flavor-packed salsas from the Rancho Gordo kitchen, suitable for everything from bowls of beans to tacos to barbecue and more. Our five sauces...
13 Reviews
Hot Sauce Collection
Felicidad is one of our spicier hot sauces and if you're like us, you might just hit HIGH C after just one taste. The rich mix of pumpkin seeds and...
17 Reviews
Felicidad Chipotle Sauce
Introducing the newest and spiciest addition to our hot sauce lineup. Bursting with bright habanero flavor and a vinegary kick, our Fiesta Wildly H...
1 Reviews
Fiesta Habanero Wildly Hot Sauce
Not everyone wants to glow all the time. Sometimes a person just wants the flavor of chiles without all the perspiration. Take a break from the he...
34 Reviews
La Paloma Mild Sauce for Hot People
With a unique flavor profile, this zesty arbol chile-based sauce deserves a spot in your hot sauce collection. When we started making large batches...
32 Reviews
Gay Caballero Hot Sauce
Versatile, hand-harvested indigenous herb with earthy flavor, direct from the Huasteca. If you've traveled to Mexico and enjoyed the food, it's lik...
25 Reviews
Oregano Indio
Our original hot sauce, Rio Fuego Very Hot Sauce, has a bold chile flavor tamed by ground pumpkin seeds and fruity vinegar. Rio Fuego is hot but no...
12 Reviews
Rio Fuego Very Hot Sauce
A classic accompaniment to mezcal and tequila. Made with actual ground worms. You see Sal de Gusano in places like Oaxaca a lot. The habit of sal...
5 Reviews
Sal de Gusano (Worm Salt)
A Mexican pantry staple loaded with bright, almost citrus-like, earthy flavor. A delicious and essential part of the Mexican pantry. Similar to Eur...
24 Reviews
Mexican Oregano
An addictive chile-lime mix for dusting fresh fruit, popcorn, and even the rims of cocktail glasses. Dip your raw, fresh cut fruits and vegetables ...
65 Reviews
Stardust Dipping Powder
Bittersweet and moderately spicy, our pimentón is a blend of Jaranda and Bola peppers grown and smoked in Extremadura, Spain. Many countries produc...
10 Reviews
Castillo Spanish Pimentón
All the key elements required to become a Master Chili Maker, together in one gift box. Even a Texan would approve, although they'd cook the beans...
Chili Sampler
Our famous bean with the velvety texture and deep bean broth. A favorite classic pot bean. This absolutely delicious bean is similar to Good Mother...
62 Reviews
Eye of the Goat (Ojo de Cabra) Bean
Hand-carved wooden utensil set from Catemaco, Veracruz. Crafted from granadillo wood, each piece is unique, with natural variations in grain and fi...
Wooden Utensil Set (Catemaco, Veracruz)
Traditional Mexican mortar and pestle, an essential tool for the Mexican kitchen. Ours are handcrafted in Mexico from basalt (volcanic rock). Appro...
Large Molcajete (Mortar & Pestle)
Organic Whole Peeled Tomatoes with Basil If you've been noticing a trend of anemic, bland tomatoes packed in too much liquid, you are not alone. Ca...
7 Reviews
Bianco DiNapoli Whole Peeled Tomatoes
Small, moist crystals of salt from ancient salt flats in the heart of the Yucatan. From a women's cooperative in the Yucatan comes these glorious "...
Flor de Sal Sea Salt
Essential sea salt chunks from ancient salt mines in the Yucatan. From a women's cooperative in the Yucatan comes these glorious chunks of pure sea...
Sal de Mar (Sea Salt)
Sour prickly pear snacks with an addictive flavor. Xoconostle are sour prickly pears. On their own, they add a delightful sour note to stews and sa...
Sweet Xoconostle
A mid-sized white bean from Peru that's so creamy, you might think it's a dairy product. Thick but soft-skinned with an unusually creamy texture, t...
50 Reviews
Caballero Bean
Rare black beans from the Mexican state of Chiapas. Rich and dense without being stodgy, with a unique bean broth. How is it possible to think we n...
Chiapas Black Bean (Frijol Negro de Vara)
Let all your bean dreams come true! Or make them come true for a deserving friend. Twenty big pounds of our best heirloom beans, plus a bonus jar o...
20 Big Ones
A handcrafted small spoon by Master-Carver Elíseo Tolentino in Puente de Ixtla, Guerrero. A handy little spoon is always helpful in the kitchen. Th...
Small Wooden Spoon (Cuchara Chica)
A slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican, and European cooking. If you are used to canned Garbanzo beans, our...
38 Reviews
Garbanzo Bean (Chickpea)
Saffron (Crocus sativus) threads grown and harvested in Spain by Antonio Sotos. One of the world’s most expensive spices, saffron is prized through...
Saffron
This creamy sesame tahini, crafted in California by Tarazi Foods, deserves a permanent spot on your shelf. Whether you're drizzling it over roasted...
2 Reviews
Tarazi Tahini
Hand dipped tapers, made from 100% pure beeswax. These unbleached beeswax candles burn cleanly while infusing the air with the subtle sweetness of ...
Bluecorn Beeswax Candles
These cazuelitas are ideal for holding salsas, pickled onions or relishes, but they are low-fired clay and can also be used for actual cooking over...
Small Cazuela
Salted, naturally sour dried prickly pear strips. For snacking or to replace salt and lime at cocktail time. Tequila's best friend! Mezcal is pret...
Xoxoc Salty Xoconostle Strips
Naturally sour prickly pears for cooking. Essential for Mole de Olla and other classic dishes from Mexico. Xoconostle (Opuntia matudae) are the so...
Xoconostle, Plain Dried
From 3,000-year-old land salt springs, Mixteca salt naturally softens beans and keeps vegetables bright. Mixteca salt is mined from ancient salt mi...
4 Reviews
Mixteca Salt
Pinto flavor with a denser texture, these heirlooms from Mexico have hints of coffee and chocolate. San Franciscano beans produce a dark, rich bean...
San Franciscano Bean
Meet your new favorite salt trio! Three unusual salts from Mexico, for cooking, for softening, and for finishing. Mixteca Salt (1/2-lb Jar): From 3...
Ancient Salt Collection
A small, hearty and dense bean that's drought-tolerant and indigenous to the American southwest. Suggestions: Salads, pot beans, dips, casseroles,...
Tepary Bean (Brown Tepary)
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