From 3,000-year-old land salt springs, Mixteca salt naturally softens beans and keeps vegetables bright. Mixteca salt is mined from ancient salt mi...

Small, moist crystals of salt from ancient salt flats in the heart of the Yucatan. From a women's cooperative in the Yucatan comes these glorious "...

Firm, nutty lentil prized throughout Italy and commonly eaten on New Year's Day for good luck. Grown for Rancho Gordo in Puglia, Italy. So much goo...

Essential sea salt chunks from ancient salt mines in the Yucatan. From a women's cooperative in the Yucatan comes these glorious chunks of pure sea...

Produced in Mexico, this thick-skinned bean is big and beautiful. Not your average black bean. It's a firm bean but goes from dense to creamy with ...

These cazuelitas are ideal for holding salsas, pickled onions or relishes, but they are low-fired clay and can also be used for actual cooking over...

Salted, naturally sour dried prickly pear strips. For snacking or to replace salt and lime at cocktail time.  Tequila's best friend! Mezcal is pret...

Pinto flavor with a denser texture, these heirlooms from Mexico have hints of coffee and chocolate. San Franciscano beans produce a dark, rich bean...

A small, hearty and dense bean that's drought-tolerant and indigenous to the American southwest.  Suggestions: Salads, pot beans, dips, casseroles,...

Toasted heirloom blue corn is ground with canela and piloncillo for making a slightly sweet, rich drink. Our pinole is a fascinating product made f...

If you love red beans, you'll want to grab a bag of these sturdy yet incredibly creamy heirlooms grown on the West Coast from Italian seed stock. G...