Rancho Gordo on The Saveur 100
Thanks for all your nice comments and emails regarding the Saveur 100. You can imagine how flattered we are and how much new work is coming poor Joan's way. It's...
The Rancho Gordo Blog
In the Press
Food + Wine Magazine's Maple-Glazed Beans
I get asked a lot about baked beans, but being a native Californian, I'm more helpful with things like Drunken Beans or refrieds. The January issue of Food + Wine...
Rancho Gordo in Gourmet
Wow. A customer at the farmers market asked me about Gourmet magazine and I smiled and didn't understand what she was talking about. Then another customer mentioned seeing the beans...
Daniel Patterson on Heirloom Vegetables
San Francisco's wonderful writing chef, Daniel Patterson of Coi, has written a great article on heirloom varieties for San Francisco magazine (Ocotber 2007). I'm flattered to be mentioned and of...