Media Merry-Go-Round
1. In case you missed it, there's a very nice piece on Rancho Gordo in the month's Culinaria Mexicana. They have no archives so you need to see this before...
1. In case you missed it, there's a very nice piece on Rancho Gordo in the month's Culinaria Mexicana. They have no archives so you need to see this before...
Based purely on my unnerving good looks and animal magnetism, I have been selected as one of Bon Appetit magazine's "Hot 10". My attractiveness, which has been a burden, is...
I just taped a segment for Emeril LaGasse's show, Emeril Green. I had no idea what to expect. His staff had thought of everything in preparation and everything went off...
A segment I taped with Bruce for ABC's KGO-TV is being aired today. Locally, the show starts at 3:00 pm. If you're inspired, you can watch it live here. I...
The following passage was in the Washington Post article about Rancho Gordo: Heirloom beans' biggest selling point is their flavor. "I work a lot with U.C. Davis," a leading agricultural...
It's too funny. I feel like Patty Duke in Valley of the Dolls. Well, not really but my life is taking a glamorous turn! Saturday:KPIX Morning NewsI'll be on at...
One of the nicest write-ups I've seen on what we do is in today's food section of the Washington Post. Check it out when you have a minute.
From an article in the New York Times:“I don’t know if it’s going to be the youthful, happening Woodstock they want it to be, but it certainly has the potential,”...
If you happened to wonder why Baby Mama is the number one movie in the country right now, I think I can frankly say it's because the film features Rancho...
It's a small but very nice entry about our beans in current issue of New York magazine. Link.
The first time I was in Mexico City, I wasn't in love with the food I found in restaurants. To be fair, I had just come from Oaxaca where I...
We thought our recent media lovefest was over. Well, it turns out the icing on the cake is a nice feature on Spicy Heirloom Bean Chili in Domino magazine that...