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The Rancho Gordo Blog

Ingredient Spotlight

Prickly Pear (Tunas) Harvest

Prickly Pear (Tunas) Harvest

It's that time of year when the prickly pears are swollen and ripe and begging to be picked. I feel a but pretentious calling them tunas when we have the...

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Xoconostle

Xoconostle

On this last trip south, I became a little obsessed with the sour prickly pear called xoconostle. They're mostly used for sauces but I had them candied and even in...

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Black Calypso Beans are Back

Black Calypso Beans are Back

I'm happy to announce the return of Black Calypso beans to Rancho Gordo. We haven't had them in well over a year, maybe longer, and it's a shame we ran...

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Epazote

Epazote

Every year I regret I that I haven't planted epazote (Chenopodium ambrosioides) to sell at the farmers market. It's easy to grow and people tend to ask about it. Somehow...

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Chiilaca Chiles in Action

Chiilaca Chiles in Action

Previously I wrote about chilacas and now Catalan Farms (my neighbors at the Ferry Plaza Farmer Market) have a big harvest of them. You can also find them in Latino...

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