A Vegetable-Rich Minestrone Soup with Cranberry Beans (Borlotti)
Simple Feast is a great app for your iPhone or Android that features recipes from the some of the world’s best chefs. Like a lot of these new food apps,...
The Rancho Gordo Blog
Ingredient Spotlight
Further Experiments with Beans on Toast
This is more of a suggestion than a recipe. Did you make the Heirloom Flageolet Bean salad yet? Have some leftovers? Make sure the salad is at room temperature. Toast...
Heirloom Flageolet Bean Salad with Roasted Peppers and Capers
There is no shame in accepting a little help now and again. For me lately, this means indulging in jars of roasted red pepper. In the summer, when bell peppers...
An Easy, Delicious Recipe: Flageolet in Tomato Sauce
I am in love with Flageolet. The French bred them from New World bean stock and they did a bang up job by all accounts. I remember at first thinking...
Jolie Vue Farms Cassoulet
Jennifer, our Queen of Customer Service, started a conversation with customer Glen Boudreaux about cassoulet and I wanted to share it with you. Cassoulet is one of the those things...
The True and Glorious Story of a Single Pot of Rancho Gordo Garbanzo Beans
A friend was asking about a recipe that called for a cup of cooked beans and wanted to know how much she should cook to yield a cup. My feeling...
Planning and Indulging My Garden for Spring with Native Seeds/SEARCH
When I first started gardening, I focused almost exclusively on New World vegetables. I loved that more interesting vegetables from Europe were coming into vogue, like having three or four...
Louisiana Red Beans and Rice from a Vegetarian Perspective
I get a lot of really nice emails. Thomas Leming wrote as a native about his experiences with classic Red Beans and Rice and I just had to share his...
Add This To My Obsession List: New Orleans Red Beans and Rice
It’s easy to get obsessed about New Orleans Red Beans and Rice. It’s a delicious dish with a mythic story. I’ve had many great versions, and even more bad ones....
In Which I Discover the Thrill of Chicken Wings
We were sitting around the office here at Rancho Gordo, thinking about how we'll spend our energies over the new year. There was talk about a Valentines Day promotion but...
Recipe: Heirloom White Bean Dip (Not just for game day)
For the last Super Bowl, we thought it would be fun to come up with some twists on traditional game day food. This white bean dip was great and it's...
Making Ricotta at Home
Continuing with my being "thrifty" (equals CHEAP), I sometimes don't go through all of my milk before the expiration day. I hate waste. Somewhere in the back of my mind...