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The Rancho Gordo Blog

On the Road

Rancho Gordo in SIngapore!

Rancho Gordo in SIngapore!

Gerald Tan has opened his Cut the Mustard store in Singapore and we are lucky enough to have our beans featured there. Expats and locals can now dig those heirloom...

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Noche Mexicana: More Images and Fun

Noche Mexicana: More Images and Fun

Bean farmer Roberto demonstrates one way of making a nice crunchy tostada without deep frying. Lupe offers a platter of taquitos. The salsas she served with them were out of...

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Noche Mexicana Tour: Making Tamales

Noche Mexicana Tour: Making Tamales

I don't think you can take too many classes on tamal making. Each teacher has a slightly different trick or technique and it's always fun to get together and make...

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Noche Mexicana in Hidalgo

Noche Mexicana in Hidalgo

I just spent an amazing few days with some of my wonderful Rancho Gordo customers from the US in Hidalgo. It was a pipe dream a few months ago but...

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Poster for Noche Mexicana

Poster for Noche Mexicana

Look what just came in from Hammer Press in Kansas City! The signed, numbered letterpress posters commemorate our Mexico tour. I was expecting something wonderful but I was really taken...

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Iguanas at Uxmal

Iguanas at Uxmal

it's Friday. I'm tired. I'm swamped. I have a blog entry due. I think I'll look at my travel photos instead! Here are some scenes from Uxmal in Yucatan, Mexico....

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Farm Dinner in Missouri

Farm Dinner in Missouri

During our trip to Kansas City, Rancho Gordo General Manager Susan Sanchez and I felt like the toasts of the town. Susan, being a KC native, actually was. Between meeting...

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Beat the Heat with Beans

Beat the Heat with Beans

Here's a shot of a beautiful, cool cenote (sinkhole with groundwater) in Cazuma', Yucatan. Outside it was hot but the water was cool and obviously refreshing. Jumping was fun and...

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A Rare Night Out in San Francisco

A Rare Night Out in San Francisco

We had a reception at the Colonial Arts gallery in San Francisco last night. There was tequila, tamales (from our heirloom corn) and cheesecakes made with our xoconostle marmalada. Plus...

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