Rancho Gordo in SIngapore!
Gerald Tan has opened his Cut the Mustard store in Singapore and we are lucky enough to have our beans featured there. Expats and locals can now dig those heirloom...
Gerald Tan has opened his Cut the Mustard store in Singapore and we are lucky enough to have our beans featured there. Expats and locals can now dig those heirloom...
Bean farmer Roberto demonstrates one way of making a nice crunchy tostada without deep frying. Lupe offers a platter of taquitos. The salsas she served with them were out of...
I don't think you can take too many classes on tamal making. Each teacher has a slightly different trick or technique and it's always fun to get together and make...
I always chant that the foundation of Mexican cuisine is chiles, beans and corn. Restaurants that don't specialize in these things may have some nice dishes or a hip bar,...
I just spent an amazing few days with some of my wonderful Rancho Gordo customers from the US in Hidalgo. It was a pipe dream a few months ago but...
The American Harvest Workshop has been an integral part of the Napa Valley and blink, it's been 25 years since those first chefs came to Cakebread to work with local...
Look what just came in from Hammer Press in Kansas City! The signed, numbered letterpress posters commemorate our Mexico tour. I was expecting something wonderful but I was really taken...
it's Friday. I'm tired. I'm swamped. I have a blog entry due. I think I'll look at my travel photos instead! Here are some scenes from Uxmal in Yucatan, Mexico....
During our trip to Kansas City, Rancho Gordo General Manager Susan Sanchez and I felt like the toasts of the town. Susan, being a KC native, actually was. Between meeting...
Carrie Brown writes that she's having a party this Sunday at Jimtown. I have the book already and it's a winner. This will be your chance to meet author Rebecca...
Here's a shot of a beautiful, cool cenote (sinkhole with groundwater) in Cazuma', Yucatan. Outside it was hot but the water was cool and obviously refreshing. Jumping was fun and...
We had a reception at the Colonial Arts gallery in San Francisco last night. There was tequila, tamales (from our heirloom corn) and cheesecakes made with our xoconostle marmalada. Plus...