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The Rancho Gordo Blog

Rants

Books I Like, No. 2

Books I Like, No. 2

Three more books for the ages, according to me. The Essential Cuisines of Mexico by Diana Kennedy I was very excited when this came out. It was supposed to replace...

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Chili con Carne: Keeping Things Simple

The last of my conversation with Taylor Boetticher (The Fatted Calf) on chili con carne. We both are smitten with our mutual friend, Georgeanne Brennan and we discuss her influence...

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A Break from Beans and Food

A Break from Beans and Food

I spend the good part of Friday afternoon, Friday night and then, even Saturday morning, crying. This is not something I normally do. I don't want to bring you down...

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Noodles, Beans and Memories

Noodles, Beans and Memories

I think it's clear how much fun I've been having cooking pasta and beans this month. Along with the terrific dishes, which are all very easy to do once you...

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Make Mine Moka!

Make Mine Moka!

As a teenager, I never understood it's appeal. My father's dependence on it first thing in the morning seemed at odds with my flower child persona I was indulging at...

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2012: It's Been a Very Good Year

2012: It's Been a Very Good Year

We've been getting slammed with orders at Rancho Gordo so the blog has taken a back seat to fulfillment issues. Today is our last day for ground shipping and you...

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