A Constant Favorite: Fennel, Potato and White Bean Soup
This is a soup I keep coming back to. The surprise is the fennel. When well cooked, there's still the hint of anis but it caramelizes beautifully and the combination...
This is a soup I keep coming back to. The surprise is the fennel. When well cooked, there's still the hint of anis but it caramelizes beautifully and the combination...
As you may have read, I love cooking in clay pots. I also like slow cookers, pressure cookers, Le Cruset and pretty much anything technique for cooking beans. But my...
Brigit Binns and I share some mutual friends and we've developed an online friendship that will no doubt blossom into the real thing if I ever make it past San...
Snack-a-licious! This is leftover pureed Royal Coronas with some smoked bittersweet Spanish paprika, topped with some lump crab, drizzled with Bariani olive oil and then finished with endive from California...