
Snack-a-licious! This is leftover pureed
Royal Coronas with some smoked bittersweet Spanish paprika, topped with some lump crab, drizzled with
Bariani olive oil and then finished with endive from
California Vegetable Specialties (endive supplier to the stars!) for dipping and scooping.
2 Nights later: Leftover crab

Mini tortillas, Happy Girl salsa (I was too lazy and it's very good), the leftover crab and just a smoodge of crema. I'm pretty sure
smoodge is a real word.