Rancho Gordo logo
This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

For orders or assistance: 1-800-599-8323

Bean spread


Print
Endive003 Snack-a-licious! This is leftover pureed Royal Coronas with some smoked bittersweet Spanish paprika, topped with some lump crab, drizzled with Bariani olive oil and then finished with endive from California Vegetable Specialties (endive supplier to the stars!) for dipping and scooping. 2 Nights later: Leftover crab Crabtaco Mini tortillas, Happy Girl salsa (I was too lazy and it's very good), the leftover crab and just a smoodge of crema. I'm pretty sure smoodge is a real word.

Leave a comment

Please note, comments must be approved before they are published

Cart

No more products available for purchase