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The Rancho Gordo Blog

Blue Speckled Teparies

Steve> These beans were incredibly fast growing. They first sprouted up after 5 days! The flowers arrived at about 5 weeks and they were small lilac blossoms. The seem to...

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Slow Food Part 4: Let's Ask Alice

Slow Food Part 4: Let's Ask Alice

I promise that tomorrow we'll be back to food, but today was an eventful day. I have some major national papers calling me about all this and unfortunately, the question...

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Cactus Invasion

Cactus Invasion

As usual, I'm late. The place looks like a mess. That little machine there is a brush mower and I finally started, getting ready to plant the bean trials. But...

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All My Darling Daughters

All My Darling Daughters

It seems every deadline I could imagine came up at once, including the manuscript to my book on Heirloom Beans. We've been having a heat wave and I was starting...

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Sangrita

Sangrita

Drinking well can be such a bother. I like a strong drink now and again but I also like to linger over a drink and not get too drunk. On...

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Boling Cactus Paddles

Boling Cactus Paddles

The new growth on my biggest cactus plant is screaming, "Eat me!" How can I say no? I've read instructions for boiling cactus and they are all over the map....

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A Taste of Tamales by the Bay

A Taste of Tamales by the Bay

As I mentioned earlier, we participated in a really fun event called A Taste of Tamales by the Bay. Joan and I went more to help a good cause but...

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More Experiments With Chile Rellenos

More Experiments With Chile Rellenos

Continuing with the stuffed poblano chile experiments, my next filling was wild rice and homemade chorizo. After preparing the chiles, I cooked some of my homemade chorizo and then added...

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Cooking Beans for 200

Cooking Beans for 200

Rancho Gordo agreed to join the Benchmark Institute's event, A Taste of Tamales by the Bay, and that meant beans for at least 200 people. I had no idea how...

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