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The Rancho Gordo Blog

Florida Butter Bean - Rancho Gordo

Florida Butter Bean

Please note: As of now, we're not growing Florida Butter beans. We hope to again in the future. I grew up hating Lima beans. The fact is that they are...

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To Soak or Not to Soak? - Rancho Gordo

To Soak or Not to Soak?

That is the question. Or at least the most popular question. In Mexico, most cooks don't soak. In Italy, the soak and change the water. What do you do? Does...

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Menu For Hope - Rancho Gordo

Menu For Hope

From the Menu for Hope site: Every year, Food Bloggers from all over the world get together for a fundraising campaign. We call our campaign 'Menu for Hope'. Last year,...

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Cooking With Clay - Rancho Gordo

Cooking With Clay

My favorite way to prepare beans is in a clay pot, right on the gas stove. It looks great and there's an element of "Look Ma! No hands!", but it's...

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Borlotti Beans and Chicken - Rancho Gordo

Borlotti Beans and Chicken

This was surprisingly delicious beyond description. I haven't had Borlotti beans in months and found half a bag in the pantry. They are a cranberry type bean which means they...

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Thanksgiving Leftovers - Rancho Gordo

Thanksgiving Leftovers

Every year it seems like Turkey Curry is the featured after-Thanksgiving recipe in most of the newspapers. I suspect most of us just pick at the turkey until it's finished....

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Video Lesson in Coooking Beans

A lot of times at the farmers market, I'll explain how to cook the beans to a new customer. This is followed up with printed instructions. This followed up with...

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Yellow Eye Beans - Rancho Gordo

Yellow Eye Beans

I have to confess that I'm not in love with ordinary Navy or Great Northern beans. They have a blandness and "comfort food" quality that puts me to sleep. Navy...

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