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Recipes

Vegetarian

Cucumber, Purslane, and Bean Salad

Cucumber, Purslane, and Bean Salad

Inspired by a recipe from Nopalito: A Mexican Kitchen by Gonzalo Guzmán and Stacy Adimando (@nopalitosf), this substantial salad highlights verdolagas, or purslane—a wild succulent cherished in Mexican cuisine. Steve...

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Creamy Lima Bean, Tomato, and Feta Soup

Creamy Lima Bean, Tomato, and Feta Soup

This soup was born of leftovers in a refrigerator. Beans, tomatoes, Valbreso French Sheep milk "feta", and an immersion blender. Our beans were well-seasoned and the salt content of feta...

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Fagioli Alla Porchetta

Fagioli Alla Porchetta

A collaboration between Burlap & Barrel and Fatted Calf resulted in our favorite new spice blend, based on the flavors in Italian classic porchetta. This recipe is from Toponia Miller of...

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Two bowls of Chickpea Masala Tomato Soup and a bag of Rancho Gordo Garbanzo bean

Chickpea Masala Tomato Soup

Here is a hearty, plant-based recipe from the blog Clean Food Dirty Girl featuring our Garbanzo beans. If you have cooked Garbanzos on hand, you can have this satisfying soup on the table in about...

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Thanksgiving Vegetable and Bean Tian

Thanksgiving Vegetable and Bean Tian

Here is a dish that checks many boxes: visually appealing, vegan, gluten-free, easy to double or triple, loaded with foods that are indigenous to The Americas. And best of all,...

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Ceci Piccoli and Cucumber Salad

Ceci Piccoli and Cucumber Salad

Using cucumbers in a salad seems obvious, but they can be very wet, and after a short while, your salad might look more like a cold soup. Here, the seeds and middle...

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