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Roasted chicken over sauteed greens and beans

Oregano Chicken

You can make this marinade with Oregano Indio or Mexican oregano. It was inspired by a recipe by the late Diana Kennedy and I've since discovered, it's not an uncommon...

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Bowl of bean and hominy stew

Gallina Pinta

A brothy hominy and bean stew, popular in the state of Sonora, in Northern Mexico. The name translates to "painted hen," most likely referring to the colorful ingredients. Pinto beans are...

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Fatted Calf's Moroccan Lentil Soup

Fatted Calf's Moroccan Lentil Soup

Fatted Calf was started by husband-and-wife team Taylor Boetticher and Toponia Miller. Miller received her charcuterie skills at the Culinary Institute of America, and Boetticher in 1999 at the acclaimed...

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Rancho Gordo cooked Royal Corona with sauerkraut

Sauerkraut and White Bean Soup

It’s not a bean soup or a sauerkraut soup. It’s its own thing and I can’t wait to make this again. There are many versions of this and if you...

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Rancho Gordo cooked Black Eyed-Pea with vegetables and pork

Tanya Holland's Black-Eyed Pea Chowder

Tanya Holland is one of our favorite chefs and we love the fresh tweaks she gives to classic dishes.  1 pound/455 g Rancho Gordo Black-Eyed Peas, picked over2 tablespoons unsalted...

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Rancho Gordo cooked Chiapas Black bean with leek and kale

Basque-Style Bean and Kale Stew

A customer sent in a recipe from the UK paper, The Guardian, by Spanish chef José Pizarro. It was for a traditional Basque stew using Toloso beans, which are famous...

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Rancho Gordo cooked beans with potato and white rice

Puerto Rican Habichuelas

  We've been following Illyanna Maisonet for years. She's an excellent food writer with a natural curiosity. Her articles for the San Francisco Chronicle were legendary. She's an odd and...

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Rancho Gordo cooked Alubia Blanca bean with celery.

Celery and White Bean Salad

This is our favorite kind of salad: crunchy, creamy, and substantial. We've been enjoying Andy Baraghani's book, The Cook You Want to Be (Lorena Jones Books, 2022). There are countless...

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Rancho Gordo cooked Prepared Hominy with shrimp.

Deconstructed Pozole Salad

You are welcome to play around with quantities and even ingredients. You could try a colored cabbage, replace it with lettuce, use poached chicken instead of shrimp, or make it...

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Rancho Gordo cooked Prepared Hominy with shrimp.

Green Chile Pozole with Shrimp

As much as I love pork and chicken, some of my happiest memories have been made over a bucket of perfect shrimp. Any type of pozole is appropriate for any...

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Rancho Gordo cooked Black Eyed Peas with Carolina Gold Rice and celery

Black Eyed Peas and Carolina Gold Rice

Hoppin’ John has a fascinating history, with many regional variations – too many to count. One difference is the variety of field peas used. A lot of Southerners grew up with...

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