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Recipes

Vegetarian

Soup in serving bowl with garnishes

Teri Adolfo's Tomato, Bean, and Coconut Soup

Teri Adolfo has been practicing Traditional Chinese Medicine, Body Work, and Ayurveda for 30 years. She works with clients diagnosed with cancer and various inflammatory conditions. Her joy is using...

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Shared Cultures' Brothy Miso Beans and Greens - Rancho Gordo

Shared Cultures' Brothy Miso Beans and Greens

Introducing Shared Cultures, a small business inspired by traditional fermentation, wild-foraged mushrooms, and Northern California’s produce. They craft exceptional misos, shoyus, and umami seasonings using local ingredients, including Rancho Gordo...

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Mississippi Vegan's Black Bean Soup - Rancho Gordo

Mississippi Vegan's Black Bean Soup

Timothy Pakron is a photographer, food stylist, and recipe developer and the creator of Mississippi Vegan. Like many of us, he gets nostalgic when it comes to black bean soup:...

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Lentil Nopalito Soup - Rancho Gordo

Lentil Nopalito Soup

Nopales are prickly-pear cactus paddles that you can find in most Mexican markets and some supermarkets. You can often buy them precleaned, but if you need to do it yourself,...

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Cassoulet Gratin a la Monks - Rancho Gordo

Cassoulet Gratin a la Monks

  Our friend John Monks is an anesthesiologist by day and food-obsessed host by night (and weekends). I don't know anyone who takes making good food for his friends more...

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Nopalito's Frijoles Pinquitos De La Olla - Rancho Gordo

Nopalito's Frijoles Pinquitos De La Olla

  For Nopalito chef and owner Gonzalo Guzman, preparing Mexican food is all about using pristine seasonal ingredients and cooking them simply. Growing up in the coastal city of Catemaco...

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Red Cabbage and Domingo Rojo Salad - Rancho Gordo

Red Cabbage and Domingo Rojo Salad

2 cups shredded red cabbage 1 cup cooked, drained Domingo Rojo, Mayan Red beans, or other firm heirloom beans 1/4 red onion, chopped or thinly sliced Handful of fresh parsley, minced 1...

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