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Hand-carved wooden spoons from the heart of Guerrero, ideal for cooking and serving. How many wooden spoons do you need? If you're like us, there i...
21 Reviews
Wooden Spoon from Puente de Ixtla, Guerrero, Mexico
Hand-carved wooden utensil set from Catemaco, Veracruz. Crafted from granadillo wood, each piece is unique, with natural variations in grain and fi...
Wooden Utensil Set (Catemaco, Veracruz)
Naturally sour prickly pears for cooking. Essential for Mole de Olla and other classic dishes from Mexico. Xoconostle (Opuntia matudae) are the so...
1 Reviews
Xoconostle, Plain Dried
Small-batch jam made from naturally sour prickly pears. It's hard not to like this intense, sour jam made from the prickly pear fruit known as xoco...
7 Reviews
Xoxoc Mermelada de Xoconostle Jam
Salted, naturally sour dried prickly pear strips. For snacking or to replace salt and lime at cocktail time. Tequila's best friend! Mezcal is pret...
12 Reviews
Xoxoc Salty Xoconostle Strips
Rich, creamy, and mild, this best-seller is delicious without fuss. Essential for New England baked beans but versatile enough for almost any cui...
110 Reviews
Yellow Eye Bean
Quick-cooking rich, versatile peas for soups and dals. Yellow split peas are clearly related to their green cousins, but they have a unique creamy ...
2 Reviews
Yellow Split Pea
Get ready to fall in love with this quick-cooking, delicate, and versatile heirloom pea. Use in classic Southern dishes, or pair with rice and your...
18 Reviews
Zipper Cream Field Pea
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