Products

The small, dense orbs produce a beefy bean broth. An essential part of California cuisine, they are the heart of a tri-tip barbecue and yet they're...

Big, beefy runner bean with gorgeous markings. A constant chef's favorite.  The beans are firm and stay whole, but you can keep cooking them and th...

These small (aka young) sardines from the Mediterranean Sea are cleaned, steamed, and packed in olive oil by hand in Bizkaia, Spain.  At a trade sh...

A handcrafted small spoon by Master-Carver Elíseo Tolentino in Puente de Ixtla, Guerrero. A handy little spoon is always helpful in the kitchen. Th...

Delicately smoked boneless, skinless trout filets sourced from Denmark, packed with sunflower oil and salt. The best we've tasted! At a trade show,...

Big, potato flavor and texture. Ideal for soups and chowders.  Snowcaps are large beans with a distinct resemblance to everybody's favorite tuber, ...

Freeze your beans (or soup, or whatever you like!) in the perfect portions. Inspired perhaps by traditional ice cube trays, these extra large, well...

Freeze your beans (or soup, or whatever you like!) in the perfect portions. Inspired perhaps by traditional ice cube trays, these extra large, well...

Donostia Squid in Ink (calamares en tinta) is produced in Galicia in northwest Spain. Tender squid pieces in a sauce of squid ink, tomato, and spi...

An addictive chile-lime mix for dusting fresh fruit, popcorn and even the rims of cocktail glasses. Dip your raw, fresh cut fruits and vegetables i...

This pale-hued lentil may look subtle, but its flavor is bright and unusual.  This is a truly unique lentil. You'd think the skins had been removed...

For the best luck, Southerners know that Black Eyed Peas on New Year's Day mean good luck in the coming year. Easy to make and easy to enjoy.  Whet...

Sour prickly pear snacks with an addictive flavor. Xoconostle are sour prickly pears. On their own, they add a delightful sour note to stews and sa...

You don't need to be a sports fan to play on Team Bean. Everyone knows your beans are a home run but now your fashions will be as well! Be loud, be...

A 2025 JAMES BEARD AWARD NOMINEEA NEW YORK TIMES BESTSELLER! Our new cookbook with Ten Speed Press highlights our favorite heirloom bean varieties ...

Our favorite Salad recipes all in one volume. We've been focusing on bean salads every summer, and we’ve gathered our best salad recipes into The L...

Our favorite soup recipes all in one volume. We've been focusing on bean soups every winter, and now we've collected our best and favorite soup rec...

Bean freaks, rejoice! You're not alone in your love for your Rancho Gordo legumes and other products. We are on your side and you've come to the ri...

Part gardening manual, part field guide, and part cookbook, The Rancho Gordo Heirloom Bean Guide is a trove of information and inspiration for gard...

Based on years of cooking, studying, and enjoying pozole in all its forms, Steve Sando guides us through the fascinating history and ingredients of...

Rancho Gordo's Steve Sando and Julia Newberry share their recipes and secrets for foolproof mostly bean-based vegetarian cooking with over 60 recip...

Rancho Gordo's Steve Sando and Julia Newberry are back with all-new recipes and secrets for foolproof bean-based vegetarian cooking with over 60 re...

Mancini pasta is produced from durum wheat cultivated directly by the company.Semolina and water are the only ingredients. Mancini uses circular br...

A classic chili bean that holds its shape through long, slow, cooking and exudes a generous, dark, rich broth.  A really lovely cousin to the Anasa...