Black Eyed Peas Extremadura Style (Carillas Extremenas)
In Spain, black-eyed peas are called carillas, or “little faces.” This dish gets a smoky kick from Pimentón de la Vera, a specialty of Extremadura. You can add Spanish chorizo...
- USA Today
In Spain, black-eyed peas are called carillas, or “little faces.” This dish gets a smoky kick from Pimentón de la Vera, a specialty of Extremadura. You can add Spanish chorizo...
I used to hate beets with a passion. I found them to be the most disgusting food I've ever known. Then I tried borscht, with loads of sour cream, and...
We're very pleased to announce that Rancho Gordo Press will be publishing Arnab Chakladar's Contemporary Indian Cooking next year. I've known Arnab for years. We met on the food forums,...
Photo by Sarah OliverIt's not easy to get a written recipe from a chef, but after some prodding, our General Manager, Julia Newberry, managed to get one from her friends...