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The Rancho Gordo Blog

Vegetarian>Vegan

Emily Nunn on Beans and Health

Emily Nunn on Beans and Health

Emily Nunn is one of my favorite writers. Her Comfort Food Diaries is a classic and her Twitter feed is essential reading. I asked her what she's thinking about beans...

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Pepitas are Everything

Pepitas are Everything

I've always liked roasted pumpkin seeds, but I've mostly enjoyed them when they've "stayed in their lane," with dishes like pipian and Sikil Pak. Lately, I've been putting them on...

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Hummus to Start the Meal

I've said this over and over but when you have something out for your guests to eat and drink, you can mostly take your time with the rest of the...

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White Bean, Kale and Tahini Dip

Leftovers are my best friends. I had made white beans and kale the previous night, and there was about a cup left. Before you ask me for the recipe, it's...

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It's Time for the Great Summer Salads

It's Time for the Great Summer Salads

This one: Cooked cactus paddles (nopales) radishes corn off the cob Yellow Indian Woman beans oven roasted tomatoes Rancho Gordo wild rice Banana vinegar extra virgin olive oil thyme The...

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Easy Beans in a Slow Cooker

Easy Beans in a Slow Cooker

Two relatively recent books on slow cookers have inspired me to dust mine off. I go through periods where I am enchanted but often the results are a murky mess....

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Herb-Steamed Potatoes and New Olive Oil

Herb-Steamed Potatoes and New Olive Oil

By chance, I discovered that steaming new potatoes gave them a superior texture. They weren't water-logged and since I have a big steaming pot, this technique was easier. I've also...

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