There was about a cup of garbanzos and a cup of their broth sitting in the refrigerator. I was starving. Well, quite hungry. I added some frozen spinach, olive oil and a teaspoon of our new Smoked Spanish Pimenton Paprika. Once heated through, a drizzle of my best olive oil and a scant squeeze of lemon. Holy cow.
There was a moment when I thought to add some rendered pancetta for body and substance but I didn't feel like dirtying another pan. Hush! I'm confessing. I will say there was no need to worry. The
I absolutely loved this.