Leftovers are my best friends.
I had made white beans and kale the previous night, and there was about a cup left. Before you ask me for the recipe, it's beans and cooked kale. That's it. I added some tahini and lemon juice and pureed it with an immersion blender, and then I had this wonderful dip, but not before adding a healthy dose of really good extra virgin olive oil.
I would have called this White Bean Hummus, but I don't know if there is such a thing and I know how offended I am by creative martini drinks when a martini is gin and vermouth. Not being sure and not wanting to offend hummus purists, I present to you: White Bean, Kale, and Tahini Dip.