This one: Cooked cactus paddles (nopales)radishescorn off the cobYellow Indian Woman beansoven roasted tomatoesRancho Gordo wild riceBanana vinegarextra virgin olive oilthyme The best tomatoes are "in season" but if you're in a bind, take romas and cut them in half. Drizzle with olive oil and sprinkle sea salt and fresh thyme over them and slowly cook them in a low oven, about 275F for an hour or two. Need some help with the nopales after foraging?
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