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It's Time for the Great Summer Salads

This one: Cooked cactus paddles (nopales) radishes corn off the cob Yellow Indian Woman beans oven roasted tomatoes Rancho Gordo wild rice Banana vinegar extra virgin olive oil thyme The best tomatoes are "in season" but if you're in a bind, take romas and cut them in half. Drizzle with olive oil and sprinkle sea salt and fresh thyme over them and slowly cook them in a low oven, about 275F for an hour or two. Need some help with the nopales after foraging?

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