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Recipes

Garbanzo

Ceci Piccoli and Cucumber Salad - Rancho Gordo

Ceci Piccoli and Cucumber Salad

Using cucumbers in a salad seems obvious, but they can be very wet, and after a short while, your salad might look more like a cold soup. Here, the seeds and middle...

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VEGETARIAN CALDO TLALPEÑO - Rancho Gordo

VEGETARIAN CALDO TLALPEÑO

½ of a white onion, minced2 chipotle chiles in adobo sauce, roughly chopped, with seeds and sauce1 cup chopped tomatoes2 garlic cloves, minced1 tablespoon extra-virgin olive oil6 cups vegetable broth...

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Tanya Holland's Black-Eyed Pea Chowder - Rancho Gordo

Tanya Holland's Black-Eyed Pea Chowder

Tanya Holland is one of our favorite chefs and we love the fresh tweaks she gives to classic dishes.  1 pound/455 g Rancho Gordo Black-Eyed Peas, picked over2 tablespoons unsalted...

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Chana Masala - Rancho Gordo

Chana Masala

This recipe comes from our friend who writes the blog My Annoying Opinions. We asked him to create a recipe for our newest garbanzo bean and he outdid himself.  Serves 4...

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Zucchini with Garbanzos in Yogurt - Rancho Gordo

Zucchini with Garbanzos in Yogurt

When your zucchini plants decide overnight to start producing, this recipe is such a winner. It's inspired by a recipe from the new book Falastin: A Cookbook by Sami Tamimi and...

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Garbanzo, Tomato and Feta Salad - Rancho Gordo

Garbanzo, Tomato and Feta Salad

From Julia at Rancho Gordo: I’ve developed a real love for summer-ripe Early Girl tomatoes. To me, they are the perfect salad tomato: meaty, sweet, and juicy, but not so...

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