For orders or assistance: 1-800-599-8323

For orders or assistance: 1-800-599-8323

"I use Rancho Gordo for my heirloom purchases. It really is worth getting to know these delicious, beautiful beans."

—Martha Rose Schulman, NEW YORK TIMES


Shop Now
A white bowl of Rancho Gordo Royal Corona beans with escarole in stock. With a light blue naplind on a rustic green table. The hint of a spoon is present.

  • THE BEAN CUISINE OF ITALY: A NEW BOOK, RECIPES, AND MORE

    Learn More
    Pasta e Fagioli made with Borlotti Lamon and Mezze Maniche pasta in a white bowl, next to a blue and white striped napkin and a spoon resting on a white placemat. Pasta e Fagioli made with Borlotti Lamon and Mezze Maniche pasta in a white bowl, next to a blue and white striped napkin and a spoon resting on a white placemat.
White beans, red and green peppers and parsely salad in a wooden bowl

COOKING BEANS IN THE RANCHO GORDO MANNER

Follow our basic method and you'll be on your way to cooking a memorable pot of heirloom beans.


Get Cooking

From the Rancho Gordo Kitchen

Zuppa di Farro e Fagioli (Tuscan Bean Soup with Farro)
Zuppa di Farro e Fagioli (Tuscan Bean Soup with Farro)

During the 1980s, a lot of my friends would spend their vacations in New York. They loved the big city life, especially after San Francisco, which although romantic and sophisticated...

Pinquito Bean and Celery Salad with Lemon Dressing
Pinquito Bean and Celery Salad with Lemon Dressing

For so many, a salad is mixed greens and boring raw vegetables. More and more, I love salads without any lettuce. I want crunch and texture—bean salads with celery, onions,...

Marcella Beans with Green Garlic and Parsley Pistou
Marcella Beans with Green Garlic and Parsley Pistou

This recipe comes from our neighbors here in Napa, Stevie and Josiah of Bay Grape Wine, a specialty wine shop that makes wine fun without being inane or insulting your intelligence....

View all