Heirloom Beans

A small, dense yet velvety bean that holds its shape and provides a rich bean broth. Easily one of the staff's favorite beans. What a great bean th...

An unusual variation of the classic Lima. It offers a rich, full-bodied flavor, with a velvety chestnut texture. A true revelation for those who th...

Versatile and velvety, this thin-skinned Borlotti bean produces a rich, indulgent bean broth, making it perfect for classic Italian dishes as well ...

Deep rich flavor, velvety texture and an addicting bean broth make Good Mother Stallard almost everyone's favorite bean. I hate when anyone asks me...

Distinctive speckled heirloom that holds its shape when cooked. Jacob's Cattle are probably the most famous heirloom bean that Rancho Gordo has ign...

An heirloom bean from King City, California, with a rich history and a dreamy bean broth. It has a thin skin and a dense yet creamy interior. You w...

Creamy and versatile, Mayocoba has a pale yellow hue and super soft texture. A classic, thin-skinned but meaty bean that will take on all the flavo...

RIch, hearty, brothy, and bold. California grown from Italian seed. Limited production. One of our most popular beans, Ojo de Cabra (Eye of the Goa...

The classic bean. Soft, creamy, and versatile, our Pintos cook quickly and create converts to new crop, heirloom beans. The poor pinto doesn't get ...

The small, dense orbs produce a beefy bean broth. An essential part of California cuisine, they are the heart of a tri-tip barbecue and yet they're...

Big, potato flavor and texture. Ideal for soups and chowders.  Snowcaps are large beans with a distinct resemblance to everybody's favorite tuber, ...

A classic chili bean that holds its shape through long, slow, cooking and exudes a generous, dark, rich broth.  A really lovely cousin to the Anasa...

Rich, creamy, and mild, this best-seller is delicious without fuss. Essential for New England baked beans but versatile enough for almost any cui...