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Recipes

Gluten-Free

Rancho Gordo cooked Cassoulet with tahini

White Bean, Kale, and Tahini Dip

Leftovers are my best friends. I had made white beans and kale the previous night, and there was about a cup left. I added some tahini and lemon juice and...

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Rancho Gordo cooked Mayocoba with carrot

Carrot and Mayocoba Soup

  As always, some of the best dishes come from trying to use up leftovers. I’ve been on a carrot kick. I like them. I want to love them, but...

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Rancho Gordo cooked Cassoulet with wild rice

Wild Rice, White Beans, and Tomatoes

As the best tomatoes of summer are winding down, I've been continuing my obsession with macerated heirloom tomatoes. I've been tossing them with fresh mozzarella over pasta and last night...

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