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Rancho Gordo cooked Alubia Blanca bean with celery.

Celery and White Bean Salad

This is our favorite kind of salad: crunchy, creamy, and substantial. We've been enjoying Andy Baraghani's book, The Cook You Want to Be (Lorena Jones Books, 2022). There are countless...

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Salad with cherry tomatoes, croutons, and yogurt

Chopped Salad with Bean-and-Yogurt Dressing

Martha Rose Shulman’s genius Caesar salad dressing made with beans and yogurt got us thinking about bean-based dressings. We experimented and came up with this version, using our pineapple vinegar. For...

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Rancho Gordo cooked Yellow Eye bean with fennel.

Yellow Eye and Fennel Casserole

We appreciate fennel most when it's raw and thinly sliced or slowly braised and caramelized. It's an amazing vegetable and our own Creative Director here at Rancho Gordo, Rachel Padilla, took...

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Rancho Gordo cooked Royal Corona with herbs

Marinated Royal Corona Beans

This recipe is very flexible, so go ahead and adjust it based on your tastes and what’s in your kitchen. Once you find your perfect bean marinade, you’ll be set! These...

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Rancho Gordo White Hominy with pork

Classic Red Pork Pozole

This is the classic pozole of central Mexico. You might find some regional or personal variances to the cuts of pork or the combination of chiles, but if I were...

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