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Please allow 5 to 7 business days to process your order during this holiday season. For orders or assistance: 1-800-599-8323

Recipes

Salads

Red Cabbage and Domingo Rojo Salad - Rancho Gordo

Red Cabbage and Domingo Rojo Salad

2 cups shredded red cabbage 1 cup cooked, drained Domingo Rojo, Mayan Red beans, or other firm heirloom beans 1/4 red onion, chopped or thinly sliced Handful of fresh parsley, minced 1...

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Sera Pisani's Big Beans, Tiny Fish Salad - Rancho Gordo

Sera Pisani's Big Beans, Tiny Fish Salad

Here's a vibrant, flavorful salad recipe from LA-based Chef Sera Pisani, known for her popular Domenica Dinette popups. The tangy, salty pistachio gremolata is the perfect complement to our creamy Royal Corona beans....

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Cucumber, Purslane, and Bean Salad - Rancho Gordo

Cucumber, Purslane, and Bean Salad

Inspired by a recipe from Nopalito: A Mexican Kitchen by Gonzalo Guzmán and Stacy Adimando (@nopalitosf), this substantial salad highlights verdolagas, or purslane—a wild succulent cherished in Mexican cuisine. Steve...

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Insalata di Corona (Corona Bean Salad) - Rancho Gordo

Insalata di Corona (Corona Bean Salad)

We continue to be amazed at the simplicity and flavor of the recipes in Judith Barrett's Fagioli: The Bean Cuisine of Italy. There are 8 ingredients in this salad, including the salt and...

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