Laura Wright's Chickpea Soup with Rosemary & Garlic
Laura Wright, vegan cookbook author and creator of the legume-friendly food blog The First Mess, shared this simple and addictive chickpea soup recipe with us. Blending some of the chickpeas...
Laura Wright, vegan cookbook author and creator of the legume-friendly food blog The First Mess, shared this simple and addictive chickpea soup recipe with us. Blending some of the chickpeas...
Cabbage and beans may not be the most glamourous duo, but they have a lot of chemistry! Some of their greatest hits: roasted, shredded in a salad, or braised in a...
Say you have a couple of cups of cooked white beans in your refrigerator because you've made a big pot of beans earlier in the week. You've also roasted a...
Timothy Pakron is a photographer, food stylist, and recipe developer and the creator of Mississippi Vegan. Like many of us, he gets nostalgic when it comes to black bean soup:...
If you have cooked white beans and stale bread on hand, might we suggest a pureed white bean soup? It's easy to adjust the ingredients depending on what you have...
Extracted from our new favorite cookbook, Sebze: Vegetarian Recipes from My Turkish Kitchen by Özlem Warren (Hardie Grant Books, $40). Photography by Sam A Harris. Warren writes: "This delicious, wholesome soup is...
A favorite soup from our newest book, The Bean Book. Escarole, or broad-leaved endive, is another bitter vegetable that is often used raw. In this soup, you’ll wilt the escarole...
Nopales are prickly-pear cactus paddles that you can find in most Mexican markets and some supermarkets. You can often buy them precleaned, but if you need to do it yourself,...
Diana and Celene in our retail department agreed to translate and test this recipe from an old Mexican cookbook. We all went nuts for it when they made it in...
After cooking so many pound of beans, it's amazing to watch how quickly peas and lentils cook. Our green split peas are ready in around 30 to 40 minutes, and...
This recipe was inspired by a more traditional version in the book Cocina de Andalucía: Spanish Recipes from the Land of a Thousand Landscapes by María José Sevilla (2024, Ryland...
Since it was established in 2012, Glen Ellen Star has been a must-visit Sonoma County restaurant, renown for its wood-fired dishes including pizzas. The culinary team of chef and owner...
Diane Kochilas is a chef and award-winning author of numerous cookbooks, including a favorite of ours, called Ikaria: Lessons on Food, Life, and Longevity from the Island Where People Forget...
This soup was born of leftovers in a refrigerator. Beans, tomatoes, Valbreso French Sheep milk "feta", and an immersion blender. Our beans were well-seasoned and the salt content of feta...
Tunde Wey is a Nigerian artist, cook, and writer. He shared this soup recipe with us with the note: "It's not a traditional slurping soup in the American tradition but...
A brothy hominy and bean stew, popular in the state of Sonora, in Northern Mexico. The name translates to "painted hen," most likely referring to the colorful ingredients. Pinto beans are...