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Recipes

Soups & Stews

Mississippi Vegan's Black Bean Soup - Rancho Gordo

Mississippi Vegan's Black Bean Soup

Timothy Pakron is a photographer, food stylist, and recipe developer and the creator of Mississippi Vegan. Like many of us, he gets nostalgic when it comes to black bean soup:...

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Lentil Nopalito Soup - Rancho Gordo

Lentil Nopalito Soup

Nopales are prickly-pear cactus paddles that you can find in most Mexican markets and some supermarkets. You can often buy them precleaned, but if you need to do it yourself,...

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Creamy Lima Bean, Tomato, and Feta Soup - Rancho Gordo

Creamy Lima Bean, Tomato, and Feta Soup

This soup was born of leftovers in a refrigerator. Beans, tomatoes, Valbreso French Sheep milk "feta", and an immersion blender. Our beans were well-seasoned and the salt content of feta...

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Gallina Pinta - Rancho Gordo

Gallina Pinta

A brothy hominy and bean stew, popular in the state of Sonora, in Northern Mexico. The name translates to "painted hen," most likely referring to the colorful ingredients. Pinto beans are...

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