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Recipes

Soups & Stews

Creamy Lima Bean, Tomato, and Feta Soup

Creamy Lima Bean, Tomato, and Feta Soup

This soup was born of leftovers in a refrigerator. Beans, tomatoes, Valbreso French Sheep milk "feta", and an immersion blender. Our beans were well-seasoned and the salt content of feta...

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Bowl of bean and hominy stew

Gallina Pinta

A brothy hominy and bean stew, popular in the state of Sonora, in Northern Mexico. The name translates to "painted hen," most likely referring to the colorful ingredients. Pinto beans are...

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Fatted Calf's Moroccan Lentil Soup

Fatted Calf's Moroccan Lentil Soup

Fatted Calf was started by husband-and-wife team Taylor Boetticher and Toponia Miller. Miller received her charcuterie skills at the Culinary Institute of America, and Boetticher in 1999 at the acclaimed...

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Fagioli Alla Porchetta

Fagioli Alla Porchetta

A collaboration between Burlap & Barrel and Fatted Calf resulted in our favorite new spice blend, based on the flavors in Italian classic porchetta. This recipe is from Toponia Miller of...

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Garbanzo soup in a bowl with croutons

Sopa de Garbanzo

Steve was going through his collection of Mexican cookbooks and came across a tattered copy of Recetario de Cocina Mexicana by Maria Luisa Soto and Murguiondo de Cossio (Vargas Rea...

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black bean soup in a serving bowl with onion and hot sauce

Brazilian Black Bean Soup

Sometimes you want a big old samba and other times, a Bossa Nova trio fits the bill. Sometimes you want to go all out and make a massive Brazilian feijoada...

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