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Main Dishes

Rancho Gordo cooked beans with potato and white rice

Puerto Rican Habichuelas

  We've been following Illyanna Maisonet for years. She's an excellent food writer with a natural curiosity. Her articles for the San Francisco Chronicle were legendary. She's an odd and...

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Rancho Gordo cooked Prepared Hominy with shrimp.

Green Chile Pozole with Shrimp

As much as I love pork and chicken, some of my happiest memories have been made over a bucket of perfect shrimp. Any type of pozole is appropriate for any...

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Rancho Gordo cooked Black Eyed Peas with Carolina Gold Rice and celery

Black Eyed Peas and Carolina Gold Rice

Hoppin’ John has a fascinating history, with many regional variations – too many to count. One difference is the variety of field peas used. A lot of Southerners grew up with...

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Rancho Gordo cooked Midnight black bean with Oregano Indio and New Mexican Red Chile Powder

Moros y Cristianos (Black Beans and Rice)

Nowadays, modern cooks prepare the rice and beans together, but in the traditional Cuban manner, the rice and beans are cooked separately and the Moors (beans) don’t encounter the Christians...

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Rancho Gordo cooked Ayocote Negro with nopales

Ayocotes with Nopales and Fiery Salsa

Nopales are prickly-pear cactus paddles that you can find in most Mexican markets and some supermarkets. You can often buy them precleaned, but if you need to do it yourself,...

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Rancho Gordo cooked Domingo Rojo bean with white rice.

Bludso's BBQ Red Beans and Rice

  Our staff test kitchen tried a new version of Red Beans and Rice from the recent book, Bludso's BBQ Cookbook (Ten Speed Press, 2022). They'd made it with our...

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