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Main Dishes

Rancho Gordo cooked Yellow Eye bean with fennel.

Yellow Eye and Fennel Casserole

We appreciate fennel most when it's raw and thinly sliced or slowly braised and caramelized. It's an amazing vegetable and our own Creative Director here at Rancho Gordo, Rachel Padilla, took...

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Cooked dish of pasta, Randho Gordo cicerchia beans, and mushrooms.

Pasta with Cicerchia and Mushrooms

In the Rancho Gordo library, we have a well-used copy of the book Fagioli: The Bean Cuisine of Italy (Rodale, 2014) by Judith Barrett. It includes a handful of recipes...

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Cooked Rancho Gordo Alubia Blanca beans with shrimp, fish, and tomato

Fish & Shrimp Stew with Alubia Blanca

The inspiration for this came from the book on Tuscan coastal cooking, Acquacotta, by Emiko Davies (Hardie Grant, 2017). The original recipe calls for clams and no fish, but I...

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Rancho Gordo cooked garbanzo bean curry with garnish.

Chana Masala

This recipe comes from our friend who writes the blog My Annoying Opinions. We asked him to create a recipe for our newest garbanzo bean and he outdid himself.  Serves 4...

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Rancho Gordo cooked Garbanzo with Zucchini

Zucchini with Garbanzos in Yogurt

When your zucchini plants decide overnight to start producing, this recipe is such a winner. It's inspired by a recipe from the new book Falastin: A Cookbook by Sami Tamimi and...

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Rancho Gordo White Corn Posole with chicken

Red Chicken Pozole

When cooking chicken pozole, it’s best to use dark meat, as breasts can overcook in an instant. If you insist on using white meat, be sure to time the cooking...

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