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Let all your bean dreams come true! Or make them come true for a deserving friend. Twenty big pounds of our best heirloom beans, plus a bonus jar o...
11 Reviews
20 Big Ones
The delicious history of the most loved (and loathed) fish The history of anchovies is oddly exciting and compelling. Some of us have been dedicate...
A Twist in the Tail
A small, versatile white bean. It has a creamy texture and holds its shape even with long, slow cooking. Classic white Navy beans are one of our co...
82 Reviews
Alubia Blanca Bean
Meet your new favorite salt trio! Three unusual salts from Mexico, for cooking, for softening, and for finishing. Mixteca Salt (1/2-lb Jar): From 3...
Ancient Salt Collection
Ayocote Blanco Beans are a versatile mid-sized white bean originating from Mexico that offers a creamy texture while maintaining its shape during e...
36 Reviews
Ayocote Blanco Bean
This thick-skinned runner bean is pretty and very large. It's starchy but goes from dense to creamy with continued cooking. The staff here often re...
84 Reviews
Ayocote Morado Bean
Produced in Mexico, this thick-skinned bean is big and beautiful. Not your average black bean. It's a firm bean but goes from dense to creamy with ...
63 Reviews
Ayocote Negro Bean
A unique Ayocote variety from San Jose Iturbide, Guanajuato, that offers a creamy texture while maintaining its shape during extended cooking. Simi...
Ayocote Patachete
A leaf or two of Bay Laurel to a pot of beans adds that certain something that makes them go from ordinary to very special. Our leaves come from Tu...
9 Reviews
Bay Laurel
A mild bean from Mexico that is at home in all kinds of dishes, from refried beans to charro beans to soups and stews. These unusual beans come fro...
6 Reviews
Bayo Chocolate Bean
Bean Facts for Every Home Chef in handy magnet form
Bean Facts Magnet
Organic Whole Peeled Tomatoes with Basil If you've been noticing a trend of anemic, bland tomatoes packed in too much liquid, you are not alone. Ca...
5 Reviews
Bianco DiNapoli Whole Peeled Tomatoes
Creamy, mild heirloom with a slight potato flavor and texture. Black Calypso are also known as Orca beans—and they truly deserve that name, unlike...
8 Reviews
Black Calypso Bean
Small, gentle, quick-cooking lentils with a luxurious flavor and texture. Firm yet creamy, they are sure to be your new best friend in the kitchen....
47 Reviews
Black Caviar Lentil
Known as Ceci Neri in Italy, these rare heirloom legumes have a firm texture and an irresistible earthy, nutty flavor. Black Garbanzos are much den...
28 Reviews
Black Garbanzo Bean
Fun and fashionable, this black t-shirt emblazoned with "Member of the Leguminati" displays your undying affection for the noble legume. Traditiona...
1 Reviews
Black Leguminati T-Shirt
Dense yet creamy Southern-style heirloom pea, grown on the West Coast. You may be surprised at how different it is from its famous cousin, the Blac...
Blue Goose Field Pea
Hand dipped tapers, made from 100% pure beeswax. These unbleached beeswax candles burn cleanly while infusing the air with the subtle sweetness of ...
Bluecorn Beeswax Candles
Hand-poured pillar candle, made from 100% pure beeswax. These unbleached beeswax candles burn cleanly while infusing the air with the subtle sweet...
Bluecorn Beeswax Pillar Candle
Premium loins of Bonito tuna from Donostia Foods in Spain Wild tuna is line-caught in the waters of the Bay of Biscay and hand-prepared and packed ...
Bonito del Norte Tuna in Olive Oil
A small, dense yet velvety bean that holds its shape and provides a rich bean broth. Easily one of the staff's favorite beans. What a great bean th...
48 Reviews
Buckeye Bean
A collaboration between Burlap & Barrel and Chef Preeti Mistry brings us this spice blend for lentils and soups. From Burlap & Barrel: "Slo...
Burlap & Barrel Preeti Mistry Dal
Our favorite single-origin spices from our friends at Burlap & Barrel. We love the idea of doing trade in countries where there aren’t a lot o...
Burlap & Barrel Spices
A mid-sized white bean from Peru that's so creamy, you might think it's a dairy product. Thick but soft-skinned and unusual creamy texture make thi...
38 Reviews
Caballero Bean
Cactus-inspired shot cups for your best tequila or mezcal, handmade in Mexico. From the women's collective that makes our bean pots in Los Reyes M...
3 Reviews
Caballito de Barro (Clay Shot Cup) Set
The essential nixtamalized grain, from rare heirloom corn, for hominy stews and more. Perfect for your holiday pozole plans. Dried hominy/posole is...
Cacahuazintle Posole/Prepared Hominy
A hefty two-pound bag of new-crop brown rice. Freshly milled California-grown Japonica medium-grain brown rice with a nutty flavor and tender, ch...
California Brown Rice
Unique crop of California-grown runner beans. We've taken European Corona seed stock for our fields in California, and the result is a rich, creamy...
15 Reviews
California Corona Bean
Freshly harvested and California-grown with a rich, nutty flavor. Wild rice is not a true "rice" but an aquatic seed. True wild rice is hand-thresh...
25 Reviews
California Cultivated Wild Rice
A hefty two-pound bag of new-crop white rice. Freshly milled California-grown Calrose medium-grain white rice with a soft, slightly sticky texture...
California White Rice
Soft, warm cinnamon, perfect for sweet and savory dishes with none of the harsh antiseptic properties of more common hard cinnamon. Our soft and m...
Canela (Soft Cinnamon)
Wild-caught European anchovies, filleted and packed by hand, from Donostia Foods in Spain. A classic addition to salad dressings, pasta sauces, an...
Cantabrian Anchovies in Olive Oil
West Coast–grown from classic French Tarbais seed stock. The most famous bean for a traditional cassoulet but versatile enough to become an everyda...
40 Reviews
Cassoulet (Tarbais) Bean
Bittersweet and moderately spicy, our pimentón is a blend of Jaranda and Bola peppers grown and smoked in Extremadura, Spain. Many countries produc...
10 Reviews
Castillo Spanish Pimentón
Small, dense nuggets of garbanzo love with hints of nuts. Quick cooking and versatile, these small chickpeas are a well-known secret in Italy. Bec...
16 Reviews
Ceci Piccoli (Small Chickpea)
Rare black beans from the Mexican state of Chiapas. Rich and dense without being stodgy, with a unique bean broth. How is it possible to think we n...
24 Reviews
Chiapas Black Bean (Frijol Negro de Vara)
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