Eating simply is my idea of heaven. Use the best ingredients and then stay out of the way. I remember reading about ricotta salata in La Cucina di Lidia by Lidia Bastianich, way back in 1990, thinking I would never find it. It turns out it's not so rare and I'm guessing because it's salty, it's also a long lasting cheese. On it's own, it's no treat but it really can make a simple dish sublime. Eye of the Goat beans with ricotta salata. Basta cosi.