I remember reading about ricotta salata in La Cucina di Lidia by Lidia Bastianich, way back in 1990, thinking I would never find it. It turns out it's not so rare and I'm guessing because it's salty, it's also a long lasting cheese. On it's own, it's no treat but it really can make a simple dish sublime.
Eye of the Goat beans with ricotta salata. Basta cosi.
Eye of the Goat Beans with Ricotta Salata
Eating simply is my idea of heaven. Use the best ingredients and then stay out of the way.
I remember reading about ricotta salata in La Cucina di Lidia by Lidia Bastianich, way back in 1990, thinking I would never find it. It turns out it's not so rare and I'm guessing because it's salty, it's also a long lasting cheese. On it's own, it's no treat but it really can make a simple dish sublime.
Eye of the Goat beans with ricotta salata. Basta cosi.
I remember reading about ricotta salata in La Cucina di Lidia by Lidia Bastianich, way back in 1990, thinking I would never find it. It turns out it's not so rare and I'm guessing because it's salty, it's also a long lasting cheese. On it's own, it's no treat but it really can make a simple dish sublime.
Eye of the Goat beans with ricotta salata. Basta cosi.