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A Better Cup of Mexican Chocolate


How do you improve something as divine as Mexican chocolate? Let me tell you. Many indigenous people drink it made with water. I have tried and it's fine but really, I need the hot milk to really be sent to the moon.


Well, a wise friend told me to try it with almond milk. My instincts are to say no and run in the opposite direction but when you think about it, almond milk is almost like an almond horchata drink and almonds and chocolate go so well together. Well, it's better than when made with milk! It's rich but not as filling. I'm a convert. By the way, this keeps things vegan.

Here's how to order our stoneground chocolate online.

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