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A Dessert with Prickly Pears

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* In the kitchen

Not long ago, I lamented the lack of dessert recipes in my bag of tricks. But I'd forgotten a favorite using prickly pears (tunas) and Sambuca Romana from the book Frida's Fiestas. Tunas The original recipe calls for rounds of cleaned tunas to be chilled with a healthy dose of Sambuca Romana. It sounds odd but it works well and it's easy to do. Tunasharvest I was short the Sambuca, but I did have some excellent calvados on hand, it and was glorious, maybe even better than with Sambuca. Tunacalvados Remember, you eat the little stones along with the fruit.


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