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A Moment of Perfection: Sta Maria Pinquitos with Oaxacan Sausage and an Egg

This was a winner. Heirloom beans Santa Maria Pinquitos with Fatted Calf Oaxacan sausage Fatted Calf Oaxacan chorizo, stale beer and Santa Maria Pinquitos with eggs poached in the bean broth. If you want to attempt the sausage, the recipe is in Diana Kennedy's Oaxaca al Gusto, which is one of the books that just gets better over time and you find new things to make that maybe you missed the first time around.

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