Rancho Gordo Supper in Orange County to Highlight Heirloom Mexican Beans, Support High School Art Program

On Sunday, July 8, Rancho Gordo, renowned purveyor of heirloom beans, will hold its first-ever supper in Southern California at Alta Baja Market in Santa Ana. The special event will feature three courses prepared by some of Rancho Gordo founder Steve Sando's favorite SoCal restauranteurs: Delilah Snell and Richard Lu (Alta Baja Market, Electric City Butcher), Evan Kleiman (Angeli Caffe, KCRW's Good Food) and Carlos Salgado (Taco Maria). Each course will highlight different Mexican heirloom beans offered by Rancho Gordo, recently featured in the New Yorker and beloved by chefs across the world. All proceeds of the supper will go to the arts program at Valley High School in Santa Ana, and there will be a art exhibit to accompany the supper. There will be two seatings for the Supper, the first at 3 p.m. and the second at 5 p.m. To attend our Supper, we require that you RSVP and pay for your ticket in advance. Please call Alta Baja Market at (714) 783-2252 to process your reservation and payment over the phone, or stop by the store (201 E. First St. Santa Ana, CA 92701) and make your reservation and payment in person. Please specify which ticket you are purchasing, and for which seating. You must RSVP and pay in advance directly with Alta Baja Market—no exceptions. Pricing: -Three course Rancho Gordo Supper- $50.00 -Supper + Valle de Guadelupe wine pairings- $75.00 -Supper + Valle de Guadelupe wine pairings + a copy of the new Rancho Gordo cookbook "The Rancho Gordo Vegetarian Kitchen" - $100.00 See you there!